Eggs — Food in Middle Africa
Middle Africa: Eggs — Food was 130 1000 t in 2023. ◆ Volatile
Eggs — Food in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Middle Africa recorded 130 1000 t for eggs — food in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.6% on the previous year and up 116.7% over ten years.
Over the whole period, eggs — food in Middle Africa peaked at 130 1000 t in 2023 and was at its lowest, 28 1000 t, in 2016.
Middle Africa ranks 31st of 31 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 47.6 1000 t | 28 1000 t | 79 1000 t | 10 |
| 2020s | 110 1000 t | 72 1000 t | 130 1000 t | 4 |
Countries ranked near Middle Africa
- 28 Viet Nam 397 1000 t compare
- 29 Saudi Arabia 379 1000 t compare
- 30 Belgium 373 1000 t compare
- 31 Peru 371 1000 t compare
- 32 China, Taiwan Province of 328 1000 t compare
- 33 Netherlands (Kingdom of the) 323 1000 t compare
- 34 Morocco 289 1000 t compare
More agriculture & rural data for Middle Africa
- Tomatoes — Area harvested 113,974 ha (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Production 2.18 million t (2024)
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Unmanufactured tobacco — Production 13,891 t (2024)
- Bananas — Area harvested 511,443 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Swine / pigs — Stocks 8.08 million An (2024)
Frequently asked questions
- What is eggs — food in Middle Africa?
- Eggs — food in Middle Africa was 130 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food recorded in Middle Africa?
- The highest recorded value was 130 1000 t in 2023.
- What is the lowest eggs — food recorded in Middle Africa?
- The lowest recorded value was 28 1000 t in 2016.
- How does Middle Africa rank for eggs — food?
- Middle Africa ranks 31st out of 31 groups with data for 2023.
- Is eggs — food rising or falling in Middle Africa?
- Over the last ten years it is up 116.7%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.