Eggs — Food in Vietnam
Vietnam: Eggs — Food was 397 1000 t in 2023. ▲ Rising
Eggs — Food in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, eggs — food in Vietnam stood at 397 1000 t.
The figure is up 0.5% on the previous year and up 22.2% over ten years.
Over the whole period, eggs — food in Vietnam peaked at 402 1000 t in 2020 and was at its lowest, 264 1000 t, in 2017.
Vietnam ranks 32nd of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food in Vietnam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 269 1000 t | — |
| 2011 | 289 1000 t | +7.4% |
| 2012 | 306 1000 t | +5.9% |
| 2013 | 325 1000 t | +6.2% |
| 2014 | 350 1000 t | +7.7% |
| 2015 | 376 1000 t | +7.4% |
| 2016 | 400 1000 t | +6.4% |
| 2017 | 264 1000 t | -34.0% |
| 2018 | 297 1000 t | +12.5% |
| 2019 | 348 1000 t | +17.2% |
| 2020 | 402 1000 t | +15.5% |
| 2021 | 351 1000 t | -12.7% |
| 2022 | 395 1000 t | +12.5% |
| 2023 | 397 1000 t | +0.5% |
Vietnam compared with similar countries
- Vietnam's 397 1000 t is above the median for upper middle income countries, which is 82 1000 t, 4.8× the median. (53 countries reporting)
- Vietnam's 397 1000 t is above the median for East Asia & Pacific, which is 11 1000 t, 36.1× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 322.4 1000 t | 264 1000 t | 400 1000 t | 10 |
| 2020s | 386.25 1000 t | 351 1000 t | 402 1000 t | 4 |
Countries ranked near Vietnam
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is eggs — food in Vietnam?
- Eggs — food in Vietnam was 397 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food recorded in Vietnam?
- The highest recorded value was 402 1000 t in 2020.
- What is the lowest eggs — food recorded in Vietnam?
- The lowest recorded value was 264 1000 t in 2017.
- How does Vietnam rank for eggs — food?
- Vietnam ranks 32nd out of 194 countries with data for 2023.
- Is eggs — food rising or falling in Vietnam?
- Over the last ten years it is up 22.2%. The long-run trend across the full record is rising.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.