Eggs — Food in Lao People's Democratic Republic
Lao People's Democratic Republic: Eggs — Food was 14 1000 t in 2023. ▲ Rising
Eggs — Food in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for eggs — food in Lao People's Democratic Republic is 14 1000 t, measured in 2023.
Compared with earlier readings it is down 12.5% on the previous year and up 7.7% over ten years.
Over the whole period, eggs — food in Lao People's Democratic Republic peaked at 16 1000 t in 2022 and was at its lowest, 12 1000 t, in 2010.
Lao People's Democratic Republic ranks 15th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food in Lao People's Democratic Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12 1000 t | — |
| 2011 | 12 1000 t | +0.0% |
| 2012 | 13 1000 t | +8.3% |
| 2013 | 13 1000 t | +0.0% |
| 2014 | 14 1000 t | +7.7% |
| 2015 | 13 1000 t | -7.1% |
| 2016 | 13 1000 t | +0.0% |
| 2017 | 12 1000 t | -7.7% |
| 2018 | 13 1000 t | +8.3% |
| 2019 | 13 1000 t | +0.0% |
| 2020 | 14 1000 t | +7.7% |
| 2021 | 15 1000 t | +7.1% |
| 2022 | 16 1000 t | +6.7% |
| 2023 | 14 1000 t | -12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.8 1000 t | 12 1000 t | 14 1000 t | 10 |
| 2020s | 14.75 1000 t | 14 1000 t | 16 1000 t | 4 |
Countries ranked near Lao People's Democratic Republic
More agriculture & rural data for Lao People's Democratic Republic
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 28 kg/An (2024)
- Vegetables Primary — Area harvested 192,215 ha (2024)
- Vegetables Primary — Yield 8,137 kg/ha (2024)
- Vegetables Primary — Production 1.56 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 15,703 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.87 million An (2024)
- Fat of pigs — Production 10,521 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 3.87 million An (2024)
- Bananas — Area harvested 27,560 ha (2024)
- Unmanufactured tobacco — Production 19,300 t (2024)
Frequently asked questions
- What is eggs — food in Lao People's Democratic Republic?
- Eggs — food in Lao People's Democratic Republic was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food recorded in Lao People's Democratic Republic?
- The highest recorded value was 16 1000 t in 2022.
- What is the lowest eggs — food recorded in Lao People's Democratic Republic?
- The lowest recorded value was 12 1000 t in 2010.
- How does Lao People's Democratic Republic rank for eggs — food?
- Lao People's Democratic Republic ranks 15th out of 20 regions with data for 2023.
- Is eggs — food rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.