Eggs — Food supply quantity in Lao People's Democratic Republic

Lao People's Democratic Republic: Eggs — Food supply quantity was 1.83 kg/cap in 2023. ▬ Flat

Latest (2023)
1.83 kg/cap
Change on year
down 11.2%
World rank
16th
of 20 countries
All-time high
2.06 kg/cap
in 2022
All-time low
1.72 kg/cap
in 2017
Years of data
14
2010–2023

Eggs — Food supply quantity in Lao People's Democratic Republic, 2010–2023

00.511.522010201620232010: 1.9 kg/cap2011: 1.9 kg/cap2012: 2 kg/cap2013: 2 kg/cap2014: 2 kg/cap2015: 1.9 kg/cap2016: 1.9 kg/cap2017: 1.7 kg/cap2018: 1.8 kg/cap2019: 1.9 kg/cap2020: 1.9 kg/cap2021: 2 kg/cap2022: 2.1 kg/cap2023: 1.8 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for eggs — food supply quantity in Lao People's Democratic Republic is 1.83 kg/cap, measured in 2023.

The figure is down 11.2% on the previous year and down 8.0% over ten years.

Over the whole period, eggs — food supply quantity in Lao People's Democratic Republic peaked at 2.06 kg/cap in 2022 and was at its lowest, 1.72 kg/cap, in 2017.

Lao People's Democratic Republic ranks 16th of 20 countries on this measure, in the bottom quarter.

Eggs — Food supply quantity in Lao People's Democratic Republic, year by year

Annual values for Eggs — Food supply quantity (kg/capita/yr) in Lao People's Democratic Republic, 2010 to 2023.
Year kg/cap Change
2010 1.9 kg/cap
2011 1.93 kg/cap +1.6%
2012 1.96 kg/cap +1.6%
2013 1.99 kg/cap +1.5%
2014 2.02 kg/cap +1.5%
2015 1.88 kg/cap -6.9%
2016 1.88 kg/cap +0.0%
2017 1.72 kg/cap -8.5%
2018 1.79 kg/cap +4.1%
2019 1.85 kg/cap +3.4%
2020 1.93 kg/cap +4.3%
2021 1.97 kg/cap +2.1%
2022 2.06 kg/cap +4.6%
2023 1.83 kg/cap -11.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.89 kg/cap 1.72 kg/cap 2.02 kg/cap 10
2020s 1.95 kg/cap 1.83 kg/cap 2.06 kg/cap 4

Countries ranked near Lao People's Democratic Republic

  1. 13 Viet Nam 3.96 kg/cap compare
  2. 13 Netherlands (Kingdom of the) 17.85 kg/cap compare
  3. 14 Paraguay 17.23 kg/cap compare
  4. 14 United Republic of Tanzania 2.81 kg/cap compare
  5. 15 Timor-Leste 2.41 kg/cap compare
  6. 15 Russian Federation 16.83 kg/cap compare
  7. 16 Dominican Republic 16.75 kg/cap compare
  8. 17 Belarus 16.7 kg/cap compare
  9. 17 Melanesia 1.59 kg/cap compare
  10. 18 Marshall Islands 16.45 kg/cap compare
  11. 19 Ukraine 16.15 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is eggs — food supply quantity in Lao People's Democratic Republic?
Eggs — food supply quantity in Lao People's Democratic Republic was 1.83 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply quantity recorded in Lao People's Democratic Republic?
The highest recorded value was 2.06 kg/cap in 2022.
What is the lowest eggs — food supply quantity recorded in Lao People's Democratic Republic?
The lowest recorded value was 1.72 kg/cap in 2017.
How does Lao People's Democratic Republic rank for eggs — food supply quantity?
Lao People's Democratic Republic ranks 16th out of 20 countries with data for 2023.
Is eggs — food supply quantity rising or falling in Lao People's Democratic Republic?
Over the last ten years it is down 8.0%. The long-run trend across the full record is flat.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Eggs — Food supply quantity in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/eggs-food-supply-quantity-kg-capita-yr/lao-people-s-democratic-republic/

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About this data

Indicator
Eggs — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.