Eggs — Food supply quantity in United Republic of Tanzania
United Republic of Tanzania: Eggs — Food supply quantity was 2.81 kg/cap in 2023. ▲ Rising
Eggs — Food supply quantity in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, eggs — food supply quantity in United Republic of Tanzania stood at 2.81 kg/cap. That is the highest value across all 14 years on record.
The figure is up 6.8% on the previous year and up 112.9% over ten years.
Over the whole period, eggs — food supply quantity in United Republic of Tanzania peaked at 2.81 kg/cap in 2023 and was at its lowest, 1.02 kg/cap, in 2019.
That places United Republic of Tanzania 14th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply quantity in United Republic of Tanzania, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 1.39 kg/cap | — |
| 2011 | 1.36 kg/cap | -2.2% |
| 2012 | 1.36 kg/cap | +0.0% |
| 2013 | 1.32 kg/cap | -2.9% |
| 2014 | 1.51 kg/cap | +14.4% |
| 2015 | 1.45 kg/cap | -4.0% |
| 2016 | 1.11 kg/cap | -23.4% |
| 2017 | 1.42 kg/cap | +27.9% |
| 2018 | 1.05 kg/cap | -26.1% |
| 2019 | 1.02 kg/cap | -2.9% |
| 2020 | 2.33 kg/cap | +128.4% |
| 2021 | 2.42 kg/cap | +3.9% |
| 2022 | 2.63 kg/cap | +8.7% |
| 2023 | 2.81 kg/cap | +6.8% |
Biggest year-on-year movements
Years where Eggs — Food supply quantity in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +128.4% | 1.02 kg/cap | 2.33 kg/cap |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.3 kg/cap | 1.02 kg/cap | 1.51 kg/cap | 10 |
| 2020s | 2.55 kg/cap | 2.33 kg/cap | 2.81 kg/cap | 4 |
Countries ranked near United Republic of Tanzania
- 11 Democratic People's Republic of Korea 4.41 kg/cap compare
- 11 Maldives 20.17 kg/cap compare
- 12 Argentina 18.41 kg/cap compare
- 12 Syrian Arab Republic 4.09 kg/cap compare
- 13 Viet Nam 3.96 kg/cap compare
- 13 Netherlands (Kingdom of the) 17.85 kg/cap compare
- 14 Paraguay 17.23 kg/cap compare
- 15 Timor-Leste 2.41 kg/cap compare
- 15 Russian Federation 16.83 kg/cap compare
- 16 Lao People's Democratic Republic 1.83 kg/cap compare
- 16 Dominican Republic 16.75 kg/cap compare
- 17 Belarus 16.7 kg/cap compare
- 17 Melanesia 1.59 kg/cap compare
More agriculture & rural data for United Republic of Tanzania
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.15 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.89 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.47 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 17.33 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.2817 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
Frequently asked questions
- What is eggs — food supply quantity in United Republic of Tanzania?
- Eggs — food supply quantity in United Republic of Tanzania was 2.81 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply quantity recorded in United Republic of Tanzania?
- The highest recorded value was 2.81 kg/cap in 2023.
- What is the lowest eggs — food supply quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 1.02 kg/cap in 2019.
- How does United Republic of Tanzania rank for eggs — food supply quantity?
- United Republic of Tanzania ranks 14th out of 20 countries with data for 2023.
- Is eggs — food supply quantity rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 112.9%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.