Eggs — Food supply quantity in Marshall Islands

Marshall Islands: Eggs — Food supply quantity was 16.45 kg/cap in 2023. ▬ Flat

Latest (2023)
16.45 kg/cap
Change on year
up 90.8%
World rank
18th
of 164 countries
All-time high
17.04 kg/cap
in 2021
All-time low
8.62 kg/cap
in 2022
Years of data
5
2019–2023

Eggs — Food supply quantity in Marshall Islands, 2019–2023

0510152019202120232019: 11.9 kg/cap2020: 16.7 kg/cap2021: 17 kg/cap2022: 8.6 kg/cap2023: 16.4 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Marshall Islands recorded 16.45 kg/cap for eggs — food supply quantity in 2023.

That represents a change of up 90.8% on the previous year and up 38.1% over five years.

That places Marshall Islands 18th out of 164 countries with data for 2023, putting it in the top quarter.

Eggs — Food supply quantity in Marshall Islands, year by year

Annual values for Eggs — Food supply quantity (kg/capita/yr) in Marshall Islands, 2019 to 2023.
Year kg/cap Change
2019 11.91 kg/cap
2020 16.66 kg/cap +39.9%
2021 17.04 kg/cap +2.3%
2022 8.62 kg/cap -49.4%
2023 16.45 kg/cap +90.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.91 kg/cap 11.91 kg/cap 11.91 kg/cap 1
2020s 14.69 kg/cap 8.62 kg/cap 17.04 kg/cap 4

Countries ranked near Marshall Islands

  1. 15 Russian Federation 16.83 kg/cap compare
  2. 16 Dominican Republic 16.75 kg/cap compare
  3. 17 Belarus 16.7 kg/cap compare
  4. 19 Ukraine 16.15 kg/cap compare
  5. 20 Germany 15.9 kg/cap compare
  6. 21 Canada 15.89 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is eggs — food supply quantity in Marshall Islands?
Eggs — food supply quantity in Marshall Islands was 16.45 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply quantity recorded in Marshall Islands?
The highest recorded value was 17.04 kg/cap in 2021.
What is the lowest eggs — food supply quantity recorded in Marshall Islands?
The lowest recorded value was 8.62 kg/cap in 2022.
How does Marshall Islands rank for eggs — food supply quantity?
Marshall Islands ranks 18th out of 164 countries with data for 2023.
Where does this Marshall Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Eggs — Food supply quantity in Marshall Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/eggs-food-supply-quantity-kg-capita-yr/marshall-islands/

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About this data

Indicator
Eggs — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.