Eggs — Food supply quantity in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Eggs — Food supply quantity was 17.85 kg/cap in 2023. ▲ Rising

Latest (2023)
17.85 kg/cap
Change on year
down 28.9%
World rank
13th
of 164 countries
All-time high
25.12 kg/cap
in 2022
All-time low
13.79 kg/cap
in 2010
Years of data
14
2010–2023

Eggs — Food supply quantity in Netherlands (Kingdom of the), 2010–2023

01020302010201620232010: 13.8 kg/cap2011: 15.5 kg/cap2012: 15.2 kg/cap2013: 13.9 kg/cap2014: 18.7 kg/cap2015: 20.6 kg/cap2016: 22.1 kg/cap2017: 19.6 kg/cap2018: 17.3 kg/cap2019: 22.1 kg/cap2020: 21.6 kg/cap2021: 19.3 kg/cap2022: 25.1 kg/cap2023: 17.9 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Netherlands (Kingdom of the) recorded 17.85 kg/cap for eggs — food supply quantity in 2023.

That represents a change of down 28.9% on the previous year and up 28.8% over ten years.

Over the whole period, eggs — food supply quantity in Netherlands (Kingdom of the) peaked at 25.12 kg/cap in 2022 and was at its lowest, 13.79 kg/cap, in 2010.

Netherlands (Kingdom of the) ranks 13th of 164 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Eggs — Food supply quantity in Netherlands (Kingdom of the), year by year

Annual values for Eggs — Food supply quantity (kg/capita/yr) in Netherlands (Kingdom of the), 2010 to 2023.
Year kg/cap Change
2010 13.79 kg/cap
2011 15.53 kg/cap +12.6%
2012 15.21 kg/cap -2.1%
2013 13.86 kg/cap -8.9%
2014 18.69 kg/cap +34.8%
2015 20.6 kg/cap +10.2%
2016 22.14 kg/cap +7.5%
2017 19.57 kg/cap -11.6%
2018 17.26 kg/cap -11.8%
2019 22.15 kg/cap +28.3%
2020 21.59 kg/cap -2.5%
2021 19.33 kg/cap -10.5%
2022 25.12 kg/cap +30.0%
2023 17.85 kg/cap -28.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.88 kg/cap 13.79 kg/cap 22.15 kg/cap 10
2020s 20.97 kg/cap 17.85 kg/cap 25.12 kg/cap 4

Countries ranked near Netherlands (Kingdom of the)

  1. 10 Micronesia (Federated States of) 5.1 kg/cap compare
  2. 10 Indonesia 20.87 kg/cap compare
  3. 11 Democratic People's Republic of Korea 4.41 kg/cap compare
  4. 11 Maldives 20.17 kg/cap compare
  5. 12 Argentina 18.41 kg/cap compare
  6. 12 Syrian Arab Republic 4.09 kg/cap compare
  7. 13 Viet Nam 3.96 kg/cap compare
  8. 14 Paraguay 17.23 kg/cap compare
  9. 14 United Republic of Tanzania 2.81 kg/cap compare
  10. 15 Timor-Leste 2.41 kg/cap compare
  11. 15 Russian Federation 16.83 kg/cap compare
  12. 16 Lao People's Democratic Republic 1.83 kg/cap compare
  13. 16 Dominican Republic 16.75 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is eggs — food supply quantity in Netherlands (Kingdom of the)?
Eggs — food supply quantity in Netherlands (Kingdom of the) was 17.85 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply quantity recorded in Netherlands (Kingdom of the)?
The highest recorded value was 25.12 kg/cap in 2022.
What is the lowest eggs — food supply quantity recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 13.79 kg/cap in 2010.
How does Netherlands (Kingdom of the) rank for eggs — food supply quantity?
Netherlands (Kingdom of the) ranks 13th out of 164 countries with data for 2023.
Is eggs — food supply quantity rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is up 28.8%. The long-run trend across the full record is rising.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Eggs — Food supply quantity in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/eggs-food-supply-quantity-kg-capita-yr/netherlands-kingdom-of-the/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/eggs-food-supply-quantity-kg-capita-yr/netherlands-kingdom-of-the/">Eggs — Food supply quantity in Netherlands (Kingdom of the)</a> — Statizoid

About this data

Indicator
Eggs — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.