Eggs — Food supply quantity in Eastern Africa
Eastern Africa: Eggs — Food supply quantity was 1.02 kg/cap in 2023. ▬ Flat
Eggs — Food supply quantity in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Eastern Africa recorded 1.02 kg/cap for eggs — food supply quantity in 2023.
Compared with earlier readings it is up 2.0% on the previous year and unchanged over ten years.
Over the whole period, eggs — food supply quantity in Eastern Africa peaked at 1.08 kg/cap in 2014 and was at its lowest, 0.9 kg/cap, in 2019.
That places Eastern Africa 29th out of 29 groups with data for 2023, putting it in the bottom quarter.
Eggs — Food supply quantity in Eastern Africa, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 1.04 kg/cap | — |
| 2011 | 1.02 kg/cap | -1.9% |
| 2012 | 1.06 kg/cap | +3.9% |
| 2013 | 1.02 kg/cap | -3.8% |
| 2014 | 1.08 kg/cap | +5.9% |
| 2015 | 0.98 kg/cap | -9.3% |
| 2016 | 0.97 kg/cap | -1.0% |
| 2017 | 1.03 kg/cap | +6.2% |
| 2018 | 0.98 kg/cap | -4.9% |
| 2019 | 0.9 kg/cap | -8.2% |
| 2020 | 1.08 kg/cap | +20.0% |
| 2021 | 0.98 kg/cap | -9.3% |
| 2022 | 1 kg/cap | +2.0% |
| 2023 | 1.02 kg/cap | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.01 kg/cap | 0.9 kg/cap | 1.08 kg/cap | 10 |
| 2020s | 1.02 kg/cap | 0.98 kg/cap | 1.08 kg/cap | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.63 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0923 % change on previous year (2024)
Frequently asked questions
- What is eggs — food supply quantity in Eastern Africa?
- Eggs — food supply quantity in Eastern Africa was 1.02 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply quantity recorded in Eastern Africa?
- The highest recorded value was 1.08 kg/cap in 2014.
- What is the lowest eggs — food supply quantity recorded in Eastern Africa?
- The lowest recorded value was 0.9 kg/cap in 2019.
- How does Eastern Africa rank for eggs — food supply quantity?
- Eastern Africa ranks 29th out of 29 groups with data for 2023.
- Is eggs — food supply quantity rising or falling in Eastern Africa?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.