Eggs — Food supply quantity in Kuwait

Kuwait: Eggs — Food supply quantity was 14.03 kg/cap in 2023. ▲ Rising

Latest (2023)
14.03 kg/cap
Change on year
down 3.3%
World rank
29th
of 164 countries
All-time high
20.77 kg/cap
in 2021
All-time low
10.75 kg/cap
in 2011
Years of data
14
2010–2023

Eggs — Food supply quantity in Kuwait, 2010–2023

051015202010201620232010: 12.4 kg/cap2011: 10.8 kg/cap2012: 12.1 kg/cap2013: 11.6 kg/cap2014: 15.2 kg/cap2015: 14.1 kg/cap2016: 16.3 kg/cap2017: 17.8 kg/cap2018: 14.7 kg/cap2019: 14.2 kg/cap2020: 15.2 kg/cap2021: 20.8 kg/cap2022: 14.5 kg/cap2023: 14 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, eggs — food supply quantity in Kuwait stood at 14.03 kg/cap.

That represents a change of down 3.3% on the previous year and up 21.4% over ten years.

Over the whole period, eggs — food supply quantity in Kuwait peaked at 20.77 kg/cap in 2021 and was at its lowest, 10.75 kg/cap, in 2011.

That places Kuwait 29th out of 164 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.91 kg/cap 10.75 kg/cap 17.75 kg/cap 10
2020s 16.11 kg/cap 14.03 kg/cap 20.77 kg/cap 4

Countries ranked near Kuwait

  1. 26 Uruguay 14.5 kg/cap compare
  2. 27 Hungary 14.3 kg/cap compare
  3. 28 China, Taiwan Province of 14.05 kg/cap compare
  4. 30 Lithuania 13.81 kg/cap compare
  5. 31 Bahamas 13.69 kg/cap compare
  6. 32 Costa Rica 13.61 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is eggs — food supply quantity in Kuwait?
Eggs — food supply quantity in Kuwait was 14.03 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply quantity recorded in Kuwait?
The highest recorded value was 20.77 kg/cap in 2021.
What is the lowest eggs — food supply quantity recorded in Kuwait?
The lowest recorded value was 10.75 kg/cap in 2011.
How does Kuwait rank for eggs — food supply quantity?
Kuwait ranks 29th out of 164 countries with data for 2023.
Is eggs — food supply quantity rising or falling in Kuwait?
Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Eggs — Food supply quantity in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/eggs-food-supply-quantity-kg-capita-yr/kuwait/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/eggs-food-supply-quantity-kg-capita-yr/kuwait/">Eggs — Food supply quantity in Kuwait</a> — Statizoid

About this data

Indicator
Eggs — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.