Eggs — Food supply quantity in Lithuania

Lithuania: Eggs — Food supply quantity was 13.81 kg/cap in 2023. ▬ Flat

Latest (2023)
13.81 kg/cap
Change on year
up 3.7%
World rank
30th
of 164 countries
All-time high
15.81 kg/cap
in 2016
All-time low
11.17 kg/cap
in 2020
Years of data
14
2010–2023

Eggs — Food supply quantity in Lithuania, 2010–2023

0510152010201620232010: 12.8 kg/cap2011: 13.1 kg/cap2012: 13 kg/cap2013: 13.4 kg/cap2014: 14.2 kg/cap2015: 13.2 kg/cap2016: 15.8 kg/cap2017: 15 kg/cap2018: 15.4 kg/cap2019: 13.1 kg/cap2020: 11.2 kg/cap2021: 12.7 kg/cap2022: 13.3 kg/cap2023: 13.8 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for eggs — food supply quantity in Lithuania is 13.81 kg/cap, measured in 2023.

The figure is up 3.7% on the previous year and up 3.4% over ten years.

Over the whole period, eggs — food supply quantity in Lithuania peaked at 15.81 kg/cap in 2016 and was at its lowest, 11.17 kg/cap, in 2020.

Lithuania ranks 30th of 164 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.89 kg/cap 12.79 kg/cap 15.81 kg/cap 10
2020s 12.75 kg/cap 11.17 kg/cap 13.81 kg/cap 4

Countries ranked near Lithuania

  1. 27 Hungary 14.3 kg/cap compare
  2. 28 China, Taiwan Province of 14.05 kg/cap compare
  3. 29 Kuwait 14.03 kg/cap compare
  4. 31 Bahamas 13.69 kg/cap compare
  5. 32 Costa Rica 13.61 kg/cap compare
  6. 33 Denmark 13.45 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is eggs — food supply quantity in Lithuania?
Eggs — food supply quantity in Lithuania was 13.81 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply quantity recorded in Lithuania?
The highest recorded value was 15.81 kg/cap in 2016.
What is the lowest eggs — food supply quantity recorded in Lithuania?
The lowest recorded value was 11.17 kg/cap in 2020.
How does Lithuania rank for eggs — food supply quantity?
Lithuania ranks 30th out of 164 countries with data for 2023.
Is eggs — food supply quantity rising or falling in Lithuania?
Over the last ten years it is up 3.4%. The long-run trend across the full record is flat.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Eggs — Food supply quantity in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/eggs-food-supply-quantity-kg-capita-yr/lithuania/

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About this data

Indicator
Eggs — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.