Eggs — Food supply in Samoa
Samoa: Eggs — Food supply was 407.93 million Kcal in 2023. ▼ Falling
Eggs — Food supply in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for eggs — food supply in Samoa is 407.93 million Kcal, measured in 2023.
The figure is down 13.8% on the previous year and down 33.4% over ten years.
Over the whole period, eggs — food supply in Samoa peaked at 1,147 million Kcal in 2010 and was at its lowest, 338.75 million Kcal, in 2018.
Samoa ranks 189th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Eggs — Food supply in Samoa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,147 million Kcal | — |
| 2011 | 990.78 million Kcal | -13.6% |
| 2012 | 782.77 million Kcal | -21.0% |
| 2013 | 612.49 million Kcal | -21.8% |
| 2014 | 552.13 million Kcal | -9.9% |
| 2015 | 509.73 million Kcal | -7.7% |
| 2016 | 457.55 million Kcal | -10.2% |
| 2017 | 538.45 million Kcal | +17.7% |
| 2018 | 338.75 million Kcal | -37.1% |
| 2019 | 423.02 million Kcal | +24.9% |
| 2020 | 413.47 million Kcal | -2.3% |
| 2021 | 417.52 million Kcal | +1.0% |
| 2022 | 473.28 million Kcal | +13.4% |
| 2023 | 407.93 million Kcal | -13.8% |
Samoa compared with similar countries
- Samoa's 407.93 million Kcal is below the median for upper middle income countries, which is 99,043 million Kcal, 0% of the median. (53 countries reporting)
- Samoa's 407.93 million Kcal is below the median for East Asia & Pacific, which is 14,466 million Kcal, 3% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 635.27 million Kcal | 338.75 million Kcal | 1,147 million Kcal | 10 |
| 2020s | 428.05 million Kcal | 407.93 million Kcal | 473.28 million Kcal | 4 |
Countries ranked near Samoa
- 186 Kiribati 588.5 million Kcal compare
- 187 Marshall Islands 542.54 million Kcal compare
- 188 Tonga 499.3 million Kcal compare
- 190 Saint Kitts and Nevis 224.65 million Kcal compare
- 191 Sao Tome and Principe 208.76 million Kcal compare
- 192 Nauru 187.75 million Kcal compare
- 192 Nauru 187.75 million Kcal compare
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Share of GDP from agriculture 9.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is eggs — food supply in Samoa?
- Eggs — food supply in Samoa was 407.93 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Samoa?
- The highest recorded value was 1,147 million Kcal in 2010.
- What is the lowest eggs — food supply recorded in Samoa?
- The lowest recorded value was 338.75 million Kcal in 2018.
- How does Samoa rank for eggs — food supply?
- Samoa ranks 189th out of 194 countries with data for 2023.
- Is eggs — food supply rising or falling in Samoa?
- Over the last ten years it is down 33.4%. The long-run trend across the full record is falling.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.