Eggs — Food supply in Marshall Islands, Republic of the
Marshall Islands, Republic of the: Eggs — Food supply was 542.54 million Kcal in 2023. ▼ Falling
Eggs — Food supply in Marshall Islands, Republic of the, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, eggs — food supply in Marshall Islands, Republic of the stood at 542.54 million Kcal.
Compared with earlier readings it is up 45.5% on the previous year and down 0.4% over five years.
Marshall Islands, Republic of the ranks 158th of 164 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 544.61 million Kcal | 544.61 million Kcal | 544.61 million Kcal | 1 |
| 2020s | 544.56 million Kcal | 372.76 million Kcal | 638.79 million Kcal | 4 |
Countries ranked near Marshall Islands, Republic of the
- 155 Antigua and Barbuda 693.59 million Kcal compare
- 156 St. Vincent and the Grenadines 617.82 million Kcal compare
- 157 Kiribati 588.5 million Kcal compare
- 159 Tonga 499.3 million Kcal compare
- 160 Samoa 407.93 million Kcal compare
- 161 St. Kitts and Nevis 224.65 million Kcal compare
More agriculture & rural data for Marshall Islands, Republic of the
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2024)
- Agriculture, forestry, and fishing, value added 56.82 million current US$ (2024)
- Agriculture, forestry, and fishing, value added 19.9% (2024)
- Rural population 7,581 (2025)
- Rural population growth -5.2% (2025)
- Rural population 20.9% (2025)
- Agriculture share gdp 19.94 (2024)
- Capture fisheries vs aquaculture 1.2 (2024)
- Aquaculture farmed fish production 1.2 (2024)
- Food — Gross Production Value 6,664 1000 Int$ (2024)
Frequently asked questions
- What is eggs — food supply in Marshall Islands, Republic of the?
- Eggs — food supply in Marshall Islands, Republic of the was 542.54 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Marshall Islands, Republic of the?
- The highest recorded value was 638.79 million Kcal in 2021.
- What is the lowest eggs — food supply recorded in Marshall Islands, Republic of the?
- The lowest recorded value was 372.76 million Kcal in 2022.
- How does Marshall Islands, Republic of the rank for eggs — food supply?
- Marshall Islands, Republic of the ranks 158th out of 164 countries with data for 2023.
- Where does this Marshall Islands, Republic of the data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.