Eggs — Food supply in Nauru

Nauru: Eggs — Food supply was 187.75 million Kcal in 2023. ▲ Rising

Latest (2023)
187.75 million Kcal
Change on year
down 19.1%
World rank
192nd
of 194 countries
All-time high
232.09 million Kcal
in 2022
All-time low
138.72 million Kcal
in 2020
Years of data
5
2019–2023

Eggs — Food supply in Nauru, 2019–2023

0501001502002502019202120232019: 139.9 million Kcal2020: 138.7 million Kcal2021: 139.4 million Kcal2022: 232.1 million Kcal2023: 187.8 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for eggs — food supply in Nauru is 187.75 million Kcal, measured in 2023.

The figure is down 19.1% on the previous year and up 34.2% over five years.

That places Nauru 192nd out of 194 countries with data for 2023, putting it in the bottom quarter.

Eggs — Food supply in Nauru, year by year

Annual values for Eggs — Food supply (kcal) in Nauru, 2019 to 2023.
Year million Kcal Change
2019 139.86 million Kcal
2020 138.72 million Kcal -0.8%
2021 139.41 million Kcal +0.5%
2022 232.09 million Kcal +66.5%
2023 187.75 million Kcal -19.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 139.86 million Kcal 139.86 million Kcal 139.86 million Kcal 1
2020s 174.49 million Kcal 138.72 million Kcal 232.09 million Kcal 4

Countries ranked near Nauru

  1. 189 Samoa 407.93 million Kcal compare
  2. 190 Saint Kitts and Nevis 224.65 million Kcal compare
  3. 191 Sao Tome and Principe 208.76 million Kcal compare
  4. 192 Nauru 187.75 million Kcal compare
  5. 194 Tuvalu 149.33 million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is eggs — food supply in Nauru?
Eggs — food supply in Nauru was 187.75 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply recorded in Nauru?
The highest recorded value was 232.09 million Kcal in 2022.
What is the lowest eggs — food supply recorded in Nauru?
The lowest recorded value was 138.72 million Kcal in 2020.
How does Nauru rank for eggs — food supply?
Nauru ranks 192nd out of 194 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.

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Eggs — Food supply in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/eggs-food-supply-kcal/nauru/

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About this data

Indicator
Eggs — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.