Eggs — Food supply in Tonga

Tonga: Eggs — Food supply was 499.3 million Kcal in 2023. ▬ Flat

Latest (2023)
499.3 million Kcal
Change on year
up 8.4%
World rank
177th
of 182 countries
All-time high
540.85 million Kcal
in 2020
All-time low
460.52 million Kcal
in 2022
Years of data
5
2019–2023

Eggs — Food supply in Tonga, 2019–2023

02004006002019202120232019: 489.9 million Kcal2020: 540.9 million Kcal2021: 523.2 million Kcal2022: 460.5 million Kcal2023: 499.3 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for eggs — food supply in Tonga is 499.3 million Kcal, measured in 2023.

That represents a change of up 8.4% on the previous year and up 1.9% over five years.

Tonga ranks 177th of 182 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 489.88 million Kcal 489.88 million Kcal 489.88 million Kcal 1
2020s 505.96 million Kcal 460.52 million Kcal 540.85 million Kcal 4

Countries ranked near Tonga

  1. 174 Saint Vincent and the Grenadines 617.82 million Kcal compare
  2. 175 Kiribati 588.5 million Kcal compare
  3. 176 Marshall Islands 542.54 million Kcal compare
  4. 178 Samoa 407.93 million Kcal compare
  5. 179 Saint Kitts and Nevis 224.65 million Kcal compare
  6. 180 Sao Tome and Principe 208.76 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is eggs — food supply in Tonga?
Eggs — food supply in Tonga was 499.3 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply recorded in Tonga?
The highest recorded value was 540.85 million Kcal in 2020.
What is the lowest eggs — food supply recorded in Tonga?
The lowest recorded value was 460.52 million Kcal in 2022.
How does Tonga rank for eggs — food supply?
Tonga ranks 177th out of 182 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.