Eggs — Food supply in Poland
Poland: Eggs — Food supply was 254,089 million Kcal in 2023. ▼ Falling
Eggs — Food supply in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for eggs — food supply in Poland is 254,089 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 7.8% on the previous year and down 29.6% over ten years.
Over the whole period, eggs — food supply in Poland peaked at 567,918 million Kcal in 2010 and was at its lowest, 254,089 million Kcal, in 2023.
That places Poland 48th out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Eggs — Food supply in Poland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 567,918 million Kcal | — |
| 2011 | 487,125 million Kcal | -14.2% |
| 2012 | 351,258 million Kcal | -27.9% |
| 2013 | 360,917 million Kcal | +2.7% |
| 2014 | 381,951 million Kcal | +5.8% |
| 2015 | 348,003 million Kcal | -8.9% |
| 2016 | 354,462 million Kcal | +1.9% |
| 2017 | 315,383 million Kcal | -11.0% |
| 2018 | 428,314 million Kcal | +35.8% |
| 2019 | 413,159 million Kcal | -3.5% |
| 2020 | 409,709 million Kcal | -0.8% |
| 2021 | 310,225 million Kcal | -24.3% |
| 2022 | 275,665 million Kcal | -11.1% |
| 2023 | 254,089 million Kcal | -7.8% |
Poland compared with similar countries
- Poland's 254,089 million Kcal is above the median for high income countries, which is 73,764 million Kcal, 3.4× the median. (56 countries reporting)
- Poland's 254,089 million Kcal is above the median for Europe & Central Asia, which is 108,207 million Kcal, 2.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 400,849 million Kcal | 315,383 million Kcal | 567,918 million Kcal | 10 |
| 2020s | 312,422 million Kcal | 254,089 million Kcal | 409,709 million Kcal | 4 |
Countries ranked near Poland
- 45 Guatemala 286,072 million Kcal compare
- 46 China, Hong Kong SAR 263,924 million Kcal compare
- 47 Australia 258,523 million Kcal compare
- 49 Kazakhstan 251,276 million Kcal compare
- 50 Venezuela (Bolivarian Republic of) 250,401 million Kcal compare
- 51 Dominican Republic 240,682 million Kcal compare
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is eggs — food supply in Poland?
- Eggs — food supply in Poland was 254,089 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Poland?
- The highest recorded value was 567,918 million Kcal in 2010.
- What is the lowest eggs — food supply recorded in Poland?
- The lowest recorded value was 254,089 million Kcal in 2023.
- How does Poland rank for eggs — food supply?
- Poland ranks 48th out of 194 countries with data for 2023.
- Is eggs — food supply rising or falling in Poland?
- Over the last ten years it is down 29.6%. The long-run trend across the full record is falling.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.