Eggs — Food supply in Guatemala

Guatemala: Eggs — Food supply was 286,072 million Kcal in 2023. ▬ Flat

Latest (2023)
286,072 million Kcal
Change on year
up 3.4%
World rank
39th
of 182 countries
All-time high
329,680 million Kcal
in 2018
All-time low
227,566 million Kcal
in 2019
Years of data
14
2010–2023

Eggs — Food supply in Guatemala, 2010–2023

0100.0k200.0k300.0k2010201620232010: 265.7k million Kcal2011: 271.1k million Kcal2012: 279.2k million Kcal2013: 288.0k million Kcal2014: 298.5k million Kcal2015: 311.7k million Kcal2016: 319.7k million Kcal2017: 327.7k million Kcal2018: 329.7k million Kcal2019: 227.6k million Kcal2020: 293.0k million Kcal2021: 292.9k million Kcal2022: 276.5k million Kcal2023: 286.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Guatemala recorded 286,072 million Kcal for eggs — food supply in 2023.

Compared with earlier readings it is up 3.4% on the previous year and down 0.7% over ten years.

Over the whole period, eggs — food supply in Guatemala peaked at 329,680 million Kcal in 2018 and was at its lowest, 227,566 million Kcal, in 2019.

Guatemala ranks 39th of 182 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 291,891 million Kcal 227,566 million Kcal 329,680 million Kcal 10
2020s 287,135 million Kcal 276,538 million Kcal 293,041 million Kcal 4

Countries ranked near Guatemala

  1. 37 Australia and New Zealand 330,264 million Kcal compare
  2. 38 Romania 322,213 million Kcal compare
  3. 40 China, Hong Kong SAR 263,924 million Kcal compare
  4. 41 Australia 258,523 million Kcal compare
  5. 42 Poland 254,089 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is eggs — food supply in Guatemala?
Eggs — food supply in Guatemala was 286,072 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply recorded in Guatemala?
The highest recorded value was 329,680 million Kcal in 2018.
What is the lowest eggs — food supply recorded in Guatemala?
The lowest recorded value was 227,566 million Kcal in 2019.
How does Guatemala rank for eggs — food supply?
Guatemala ranks 39th out of 182 countries with data for 2023.
Is eggs — food supply rising or falling in Guatemala?
Over the last ten years it is down 0.7%. The long-run trend across the full record is flat.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.

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Eggs — Food supply in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/eggs-food-supply-kcal/guatemala/

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About this data

Indicator
Eggs — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.