Eggs — Food supply in Kazakhstan

Kazakhstan: Eggs — Food supply was 251,276 million Kcal in 2023. ▲ Rising

Latest (2023)
251,276 million Kcal
Change on year
up 2.2%
World rank
40th
of 164 countries
All-time high
292,457 million Kcal
in 2017
All-time low
231,454 million Kcal
in 2012
Years of data
14
2010–2023

Eggs — Food supply in Kazakhstan, 2010–2023

0100.0k200.0k300.0k2010201620232010: 243.2k million Kcal2011: 244.6k million Kcal2012: 231.5k million Kcal2013: 242.8k million Kcal2014: 261.3k million Kcal2015: 283.6k million Kcal2016: 286.3k million Kcal2017: 292.5k million Kcal2018: 273.5k million Kcal2019: 283.1k million Kcal2020: 273.8k million Kcal2021: 267.1k million Kcal2022: 245.9k million Kcal2023: 251.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for eggs — food supply in Kazakhstan is 251,276 million Kcal, measured in 2023.

That represents a change of up 2.2% on the previous year and up 3.5% over ten years.

Over the whole period, eggs — food supply in Kazakhstan peaked at 292,457 million Kcal in 2017 and was at its lowest, 231,454 million Kcal, in 2012.

That places Kazakhstan 40th out of 164 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 264,236 million Kcal 231,454 million Kcal 292,457 million Kcal 10
2020s 259,528 million Kcal 245,866 million Kcal 273,843 million Kcal 4

Countries ranked near Kazakhstan

  1. 37 China, Hong Kong SAR 263,924 million Kcal compare
  2. 38 Australia 258,523 million Kcal compare
  3. 39 Poland 254,089 million Kcal compare
  4. 41 Dominican Republic 240,682 million Kcal compare
  5. 42 Chile 237,630 million Kcal compare
  6. 43 Belarus 194,750 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is eggs — food supply in Kazakhstan?
Eggs — food supply in Kazakhstan was 251,276 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply recorded in Kazakhstan?
The highest recorded value was 292,457 million Kcal in 2017.
What is the lowest eggs — food supply recorded in Kazakhstan?
The lowest recorded value was 231,454 million Kcal in 2012.
How does Kazakhstan rank for eggs — food supply?
Kazakhstan ranks 40th out of 164 countries with data for 2023.
Is eggs — food supply rising or falling in Kazakhstan?
Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.

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Eggs — Food supply in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/eggs-food-supply-kcal/kazakhstan/

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About this data

Indicator
Eggs — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.