Peru vs South Africa: Eggs — Food supply
Eggs — Food supply over time
- Peru
- South Africa
How they compare
South Africa currently reports 492,516 million Kcal against 470,921 million Kcal in Peru, a difference of 21,595 million Kcal.
Across all 14 years both countries report, South Africa has been ahead every year.
Peru ranks 29th and South Africa ranks 26th of 164 countries.
South Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Peru | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 347,879 million Kcal | 466,132 million Kcal | 118,253 million Kcal | South Africa |
| 2020s | 470,869 million Kcal | 551,855 million Kcal | 80,986 million Kcal | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs — food supply, Peru or South Africa?
- South Africa, at 492,516 million Kcal against 470,921 million Kcal in Peru as of 2023.
- What is the difference in eggs — food supply between Peru and South Africa?
- 21,595 million Kcal, with South Africa ahead.
- How many years of comparable data are there for Peru and South Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Peru and South Africa rank globally for eggs — food supply?
- Peru ranks 29th and South Africa ranks 26th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.