Eggs — Food supply in Czechia

Czechia: Eggs — Food supply was 126,095 million Kcal in 2023. ▼ Falling

Latest (2023)
126,095 million Kcal
Change on year
up 11.9%
World rank
62nd
of 182 countries
All-time high
178,529 million Kcal
in 2011
All-time low
112,654 million Kcal
in 2022
Years of data
14
2010–2023

Eggs — Food supply in Czechia, 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 174.2k million Kcal2011: 178.5k million Kcal2012: 161.4k million Kcal2013: 162.3k million Kcal2014: 121.7k million Kcal2015: 123.3k million Kcal2016: 126.9k million Kcal2017: 123.3k million Kcal2018: 124.2k million Kcal2019: 131.9k million Kcal2020: 141.8k million Kcal2021: 131.5k million Kcal2022: 112.7k million Kcal2023: 126.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for eggs — food supply in Czechia is 126,095 million Kcal, measured in 2023.

That represents a change of up 11.9% on the previous year and down 22.3% over ten years.

Over the whole period, eggs — food supply in Czechia peaked at 178,529 million Kcal in 2011 and was at its lowest, 112,654 million Kcal, in 2022.

That places Czechia 62nd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 142,764 million Kcal 121,687 million Kcal 178,529 million Kcal 10
2020s 128,017 million Kcal 112,654 million Kcal 141,845 million Kcal 4

Countries ranked near Czechia

  1. 59 Cuba 131,473 million Kcal compare
  2. 60 Switzerland 126,896 million Kcal compare
  3. 61 Greece 126,582 million Kcal compare
  4. 63 Iraq 126,087 million Kcal compare
  5. 64 Syrian Arab Republic 122,470 million Kcal compare
  6. 65 Denmark 111,400 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is eggs — food supply in Czechia?
Eggs — food supply in Czechia was 126,095 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply recorded in Czechia?
The highest recorded value was 178,529 million Kcal in 2011.
What is the lowest eggs — food supply recorded in Czechia?
The lowest recorded value was 112,654 million Kcal in 2022.
How does Czechia rank for eggs — food supply?
Czechia ranks 62nd out of 182 countries with data for 2023.
Is eggs — food supply rising or falling in Czechia?
Over the last ten years it is down 22.3%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.

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Eggs — Food supply in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/eggs-food-supply-kcal/czechia/

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About this data

Indicator
Eggs — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.