Eggs — Food supply in Cote d'Ivoire
Cote d'Ivoire: Eggs — Food supply was 78,830 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, eggs — food supply in Cote d'Ivoire stood at 78,830 million Kcal.
That represents a change of down 9.9% on the previous year and up 63.5% over ten years.
Over the whole period, eggs — food supply in Cote d'Ivoire peaked at 87,519 million Kcal in 2022 and was at its lowest, 34,039 million Kcal, in 2010.
Cote d'Ivoire ranks 88th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in Cote d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 34,039 million Kcal | — |
| 2011 | 34,315 million Kcal | +0.8% |
| 2012 | 42,795 million Kcal | +24.7% |
| 2013 | 48,202 million Kcal | +12.6% |
| 2014 | 50,532 million Kcal | +4.8% |
| 2015 | 59,896 million Kcal | +18.5% |
| 2016 | 59,475 million Kcal | -0.7% |
| 2017 | 60,646 million Kcal | +2.0% |
| 2018 | 55,068 million Kcal | -9.2% |
| 2019 | 74,261 million Kcal | +34.9% |
| 2020 | 73,029 million Kcal | -1.7% |
| 2021 | 73,648 million Kcal | +0.8% |
| 2022 | 87,519 million Kcal | +18.8% |
| 2023 | 78,830 million Kcal | -9.9% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 78,830 million Kcal is above the median for lower middle income countries, which is 45,375 million Kcal, 1.7× the median. (41 countries reporting)
- Cote d'Ivoire's 78,830 million Kcal is above the median for Sub-Saharan Africa, which is 16,883 million Kcal, 4.7× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51,923 million Kcal | 34,039 million Kcal | 74,261 million Kcal | 10 |
| 2020s | 78,257 million Kcal | 73,029 million Kcal | 87,519 million Kcal | 4 |
Countries ranked near Cote d'Ivoire
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is eggs — food supply in Cote d'Ivoire?
- Eggs — food supply in Cote d'Ivoire was 78,830 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Cote d'Ivoire?
- The highest recorded value was 87,519 million Kcal in 2022.
- What is the lowest eggs — food supply recorded in Cote d'Ivoire?
- The lowest recorded value was 34,039 million Kcal in 2010.
- How does Cote d'Ivoire rank for eggs — food supply?
- Cote d'Ivoire ranks 88th out of 194 countries with data for 2023.
- Is eggs — food supply rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 63.5%. The long-run trend across the full record is rising.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.