Eggs — Food supply in Finland
Finland: Eggs — Food supply was 75,788 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Finland recorded 75,788 million Kcal for eggs — food supply in 2023.
That represents a change of up 6.6% on the previous year and up 13.1% over ten years.
Over the whole period, eggs — food supply in Finland peaked at 81,850 million Kcal in 2020 and was at its lowest, 60,945 million Kcal, in 2010.
That places Finland 73rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70,412 million Kcal | 60,945 million Kcal | 78,183 million Kcal | 10 |
| 2020s | 76,764 million Kcal | 71,090 million Kcal | 81,850 million Kcal | 4 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 25.5% (2025)
- Rural population growth -0.5% (2025)
- Rural population 1.44 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 8.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is eggs — food supply in Finland?
- Eggs — food supply in Finland was 75,788 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Finland?
- The highest recorded value was 81,850 million Kcal in 2020.
- What is the lowest eggs — food supply recorded in Finland?
- The lowest recorded value was 60,945 million Kcal in 2010.
- How does Finland rank for eggs — food supply?
- Finland ranks 73rd out of 164 countries with data for 2023.
- Is eggs — food supply rising or falling in Finland?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.