Cote d'Ivoire vs Senegal: Eggs — Food supply
Eggs — Food supply over time
- Cote d'Ivoire
- Senegal
How they compare
Cote d'Ivoire currently reports 78,830 million Kcal against 75,763 million Kcal in Senegal, a difference of 3,067 million Kcal.
Across all 14 years both countries report, Cote d'Ivoire has been ahead every year.
Cote d'Ivoire ranks 88th and Senegal ranks 91st of 194 countries.
Cote d'Ivoire has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 51,923 million Kcal | 33,182 million Kcal | 18,740 million Kcal | Cote d'Ivoire |
| 2020s | 78,257 million Kcal | 71,632 million Kcal | 6,624 million Kcal | Cote d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs — food supply, Cote d'Ivoire or Senegal?
- Cote d'Ivoire, at 78,830 million Kcal against 75,763 million Kcal in Senegal as of 2023.
- What is the difference in eggs — food supply between Cote d'Ivoire and Senegal?
- 3,067 million Kcal, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Senegal?
- 14 years are reported by both, from 2010 to 2023.
- How do Cote d'Ivoire and Senegal rank globally for eggs — food supply?
- Cote d'Ivoire ranks 88th and Senegal ranks 91st of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.