Eggs — Food supply in Chile
Chile: Eggs — Food supply was 237,630 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for eggs — food supply in Chile is 237,630 million Kcal, measured in 2023.
The figure is down 1.5% on the previous year and up 11.3% over ten years.
Over the whole period, eggs — food supply in Chile peaked at 254,848 million Kcal in 2018 and was at its lowest, 196,947 million Kcal, in 2010.
Chile ranks 53rd of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in Chile, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 196,947 million Kcal | — |
| 2011 | 203,655 million Kcal | +3.4% |
| 2012 | 211,279 million Kcal | +3.7% |
| 2013 | 213,544 million Kcal | +1.1% |
| 2014 | 218,898 million Kcal | +2.5% |
| 2015 | 231,673 million Kcal | +5.8% |
| 2016 | 235,994 million Kcal | +1.9% |
| 2017 | 234,178 million Kcal | -0.8% |
| 2018 | 254,848 million Kcal | +8.8% |
| 2019 | 227,138 million Kcal | -10.9% |
| 2020 | 237,491 million Kcal | +4.6% |
| 2021 | 238,947 million Kcal | +0.6% |
| 2022 | 241,156 million Kcal | +0.9% |
| 2023 | 237,630 million Kcal | -1.5% |
Chile compared with similar countries
- Chile's 237,630 million Kcal is above the median for high income countries, which is 73,764 million Kcal, 3.2× the median. (56 countries reporting)
- Chile's 237,630 million Kcal is above the median for Latin America & Caribbean, which is 47,237 million Kcal, 5.0× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 222,815 million Kcal | 196,947 million Kcal | 254,848 million Kcal | 10 |
| 2020s | 238,806 million Kcal | 237,491 million Kcal | 241,156 million Kcal | 4 |
Countries ranked near Chile
- 50 Venezuela (Bolivarian Republic of) 250,401 million Kcal compare
- 51 Dominican Republic 240,682 million Kcal compare
- 52 United Republic of Tanzania 238,279 million Kcal compare
- 54 Belarus 194,750 million Kcal compare
- 55 Austria 178,000 million Kcal compare
- 56 Ecuador 176,490 million Kcal compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is eggs — food supply in Chile?
- Eggs — food supply in Chile was 237,630 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Chile?
- The highest recorded value was 254,848 million Kcal in 2018.
- What is the lowest eggs — food supply recorded in Chile?
- The lowest recorded value was 196,947 million Kcal in 2010.
- How does Chile rank for eggs — food supply?
- Chile ranks 53rd out of 194 countries with data for 2023.
- Is eggs — food supply rising or falling in Chile?
- Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.