Chile vs Ecuador: Eggs — Food supply
Eggs — Food supply over time
- Chile
- Ecuador
How they compare
Chile currently reports 237,630 million Kcal against 176,490 million Kcal in Ecuador, a difference of 61,140 million Kcal.
That makes Chile's figure about 1.3 times Ecuador's.
Across all 14 years both countries report, Chile has been ahead every year.
Chile ranks 42nd and Ecuador ranks 45th of 164 countries.
Chile has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 222,815 million Kcal | 150,997 million Kcal | 71,818 million Kcal | Chile |
| 2020s | 238,806 million Kcal | 176,680 million Kcal | 62,126 million Kcal | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs — food supply, Chile or Ecuador?
- Chile, at 237,630 million Kcal against 176,490 million Kcal in Ecuador as of 2023.
- What is the difference in eggs — food supply between Chile and Ecuador?
- 61,140 million Kcal, with Chile ahead.
- How many years of comparable data are there for Chile and Ecuador?
- 14 years are reported by both, from 2010 to 2023.
- How do Chile and Ecuador rank globally for eggs — food supply?
- Chile ranks 42nd and Ecuador ranks 45th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.