Eggs — Fat supply quantity in Türkiye
Türkiye: Eggs — Fat supply quantity was 80,621 t in 2023. ▲ Rising
Eggs — Fat supply quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, eggs — fat supply quantity in Türkiye stood at 80,621 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 7.6% on the previous year and up 49.7% over ten years.
Over the whole period, eggs — fat supply quantity in Türkiye peaked at 80,621 t in 2023 and was at its lowest, 43,557 t, in 2011.
Türkiye ranks 13th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Fat supply quantity in Türkiye, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 44,817 t | — |
| 2011 | 43,557 t | -2.8% |
| 2012 | 49,485 t | +13.6% |
| 2013 | 53,855 t | +8.8% |
| 2014 | 56,065 t | +4.1% |
| 2015 | 60,372 t | +7.7% |
| 2016 | 60,586 t | +0.4% |
| 2017 | 61,020 t | +0.7% |
| 2018 | 62,892 t | +3.1% |
| 2019 | 70,812 t | +12.6% |
| 2020 | 75,124 t | +6.1% |
| 2021 | 72,615 t | -3.3% |
| 2022 | 74,948 t | +3.2% |
| 2023 | 80,621 t | +7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 56,346 t | 43,557 t | 70,812 t | 10 |
| 2020s | 75,827 t | 72,615 t | 80,621 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is eggs — fat supply quantity in Türkiye?
- Eggs — fat supply quantity in Türkiye was 80,621 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — fat supply quantity recorded in Türkiye?
- The highest recorded value was 80,621 t in 2023.
- What is the lowest eggs — fat supply quantity recorded in Türkiye?
- The lowest recorded value was 43,557 t in 2011.
- How does Türkiye rank for eggs — fat supply quantity?
- Türkiye ranks 13th out of 194 countries with data for 2023.
- Is eggs — fat supply quantity rising or falling in Türkiye?
- Over the last ten years it is up 49.7%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.