Eggs — Fat supply quantity in Germany
Germany: Eggs — Fat supply quantity was 108,692 t in 2023. ▲ Rising
Eggs — Fat supply quantity in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, eggs — fat supply quantity in Germany stood at 108,692 t.
The figure is up 2.1% on the previous year and up 19.6% over ten years.
Over the whole period, eggs — fat supply quantity in Germany peaked at 118,607 t in 2019 and was at its lowest, 89,340 t, in 2012.
Germany ranks 8th of 182 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 96,536 t | 89,340 t | 118,607 t | 10 |
| 2020s | 108,620 t | 106,426 t | 111,621 t | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 17.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 14.91 million (2025)
- Agriculture, forestry, and fishing, value added 0.9% (2025)
- Agriculture, forestry, and fishing, value added 44.02 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is eggs — fat supply quantity in Germany?
- Eggs — fat supply quantity in Germany was 108,692 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — fat supply quantity recorded in Germany?
- The highest recorded value was 118,607 t in 2019.
- What is the lowest eggs — fat supply quantity recorded in Germany?
- The lowest recorded value was 89,340 t in 2012.
- How does Germany rank for eggs — fat supply quantity?
- Germany ranks 8th out of 182 countries with data for 2023.
- Is eggs — fat supply quantity rising or falling in Germany?
- Over the last ten years it is up 19.6%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.