Eggs — Export quantity in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Eggs — Export quantity was 0 1000 t in 2016. ▬ Flat
Eggs — Export quantity in Venezuela (Bolivarian Republic of), 2010–2016
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Venezuela (Bolivarian Republic of) recorded 0 1000 t for eggs — export quantity in 2016. That is the highest value across all 5 years on record.
Venezuela (Bolivarian Republic of) ranks 26th of 33 regions on this measure, in the bottom quarter.
Countries ranked near Venezuela (Bolivarian Republic of)
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.64 million An (2024)
- Unmanufactured tobacco — Area harvested 1,590 ha (2024)
- Tomatoes — Production 184,376 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 76 kg/An (2024)
- Tomatoes — Area harvested 8,505 ha (2024)
- Swine / pigs — Stocks 2.31 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 10,283 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.64 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 1.64 million An (2024)
- Fat of pigs — Production 6,700 t (2024)
Frequently asked questions
- What is eggs — export quantity in Venezuela (Bolivarian Republic of)?
- Eggs — export quantity in Venezuela (Bolivarian Republic of) was 0 1000 t in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — export quantity recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest eggs — export quantity recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 0 1000 t in 2010.
- How does Venezuela (Bolivarian Republic of) rank for eggs — export quantity?
- Venezuela (Bolivarian Republic of) ranks 26th out of 33 regions with data for 2016.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.