Eggs — Export quantity in Türkiye

Türkiye: Eggs — Export quantity was 208 1000 t in 2023. ▲ Rising

Latest (2023)
208 1000 t
Change on year
down 7.1%
World rank
4th
of 146 countries
All-time high
361 1000 t
in 2018
All-time low
132 1000 t
in 2010
Years of data
14
2010–2023

Eggs — Export quantity in Türkiye, 2010–2023

01002003004002010201620232010: 132 1000 t2011: 206 1000 t2012: 245 1000 t2013: 281 1000 t2014: 290 1000 t2015: 218 1000 t2016: 289 1000 t2017: 349 1000 t2018: 361 1000 t2019: 275 1000 t2020: 218 1000 t2021: 222 1000 t2022: 224 1000 t2023: 208 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for eggs — export quantity in Türkiye is 208 1000 t, measured in 2023.

The figure is down 7.1% on the previous year and down 26.0% over ten years.

Over the whole period, eggs — export quantity in Türkiye peaked at 361 1000 t in 2018 and was at its lowest, 132 1000 t, in 2010.

Türkiye ranks 4th of 146 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 264.6 1000 t 132 1000 t 361 1000 t 10
2020s 218 1000 t 208 1000 t 224 1000 t 4

Countries ranked near Türkiye

  1. 1 Netherlands (Kingdom of the) 803 1000 t compare
  2. 2 Poland 318 1000 t compare
  3. 3 Germany 219 1000 t compare
  4. 5 China 177 1000 t compare
  5. 6 China, mainland 174 1000 t compare
  6. 7 Spain 150 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is eggs — export quantity in Türkiye?
Eggs — export quantity in Türkiye was 208 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — export quantity recorded in Türkiye?
The highest recorded value was 361 1000 t in 2018.
What is the lowest eggs — export quantity recorded in Türkiye?
The lowest recorded value was 132 1000 t in 2010.
How does Türkiye rank for eggs — export quantity?
Türkiye ranks 4th out of 146 countries with data for 2023.
Is eggs — export quantity rising or falling in Türkiye?
Over the last ten years it is down 26.0%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,153 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.