Eggs — Export quantity in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Eggs — Export quantity was 803 1000 t in 2023. ▲ Rising

Latest (2023)
803 1000 t
Change on year
up 45.5%
World rank
1st
of 146 countries
All-time high
803 1000 t
in 2023
All-time low
529 1000 t
in 2016
Years of data
14
2010–2023

Eggs — Export quantity in Netherlands (Kingdom of the), 2010–2023

02004006008002010201620232010: 617 1000 t2011: 600 1000 t2012: 583 1000 t2013: 684 1000 t2014: 670 1000 t2015: 580 1000 t2016: 529 1000 t2017: 654 1000 t2018: 710 1000 t2019: 645 1000 t2020: 666 1000 t2021: 643 1000 t2022: 552 1000 t2023: 803 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, eggs — export quantity in Netherlands (Kingdom of the) stood at 803 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 45.5% on the previous year and up 17.4% over ten years.

Over the whole period, eggs — export quantity in Netherlands (Kingdom of the) peaked at 803 1000 t in 2023 and was at its lowest, 529 1000 t, in 2016.

Netherlands (Kingdom of the) ranks 1st of 146 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 627.2 1000 t 529 1000 t 710 1000 t 10
2020s 666 1000 t 552 1000 t 803 1000 t 4

Countries ranked near Netherlands (Kingdom of the)

  1. 2 Poland 318 1000 t compare
  2. 3 Germany 219 1000 t compare
  3. 4 Türkiye 208 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is eggs — export quantity in Netherlands (Kingdom of the)?
Eggs — export quantity in Netherlands (Kingdom of the) was 803 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — export quantity recorded in Netherlands (Kingdom of the)?
The highest recorded value was 803 1000 t in 2023.
What is the lowest eggs — export quantity recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 529 1000 t in 2016.
How does Netherlands (Kingdom of the) rank for eggs — export quantity?
Netherlands (Kingdom of the) ranks 1st out of 146 countries with data for 2023.
Is eggs — export quantity rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Eggs — Export quantity in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/eggs-export-quantity/netherlands-kingdom-of-the/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/eggs-export-quantity/netherlands-kingdom-of-the/">Eggs — Export quantity in Netherlands (Kingdom of the)</a> — Statizoid

About this data

Indicator
Eggs — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,153 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.