Eggs — Domestic supply quantity in Türkiye

Türkiye: Eggs — Domestic supply quantity was 1,085 1000 t in 2023. ▲ Rising

Latest (2023)
1,085 1000 t
Change on year
up 6.7%
World rank
11th
of 182 countries
All-time high
1,085 1000 t
in 2023
All-time low
606 1000 t
in 2011
Years of data
14
2010–2023

Eggs — Domestic supply quantity in Türkiye, 2010–2023

02505007501.0k2010201620232010: 611 1000 t2011: 606 1000 t2012: 689 1000 t2013: 753 1000 t2014: 786 1000 t2015: 831 1000 t2016: 845 1000 t2017: 860 1000 t2018: 871 1000 t2019: 974 1000 t2020: 1.0k 1000 t2021: 988 1000 t2022: 1.0k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Türkiye recorded 1,085 1000 t for eggs — domestic supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 6.7% on the previous year and up 44.1% over ten years.

Over the whole period, eggs — domestic supply quantity in Türkiye peaked at 1,085 1000 t in 2023 and was at its lowest, 606 1000 t, in 2011.

That places Türkiye 11th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 782.6 1000 t 606 1000 t 974 1000 t 10
2020s 1,028 1000 t 988 1000 t 1,085 1000 t 4

Countries ranked near Türkiye

  1. 8 Germany 1,407 1000 t compare
  2. 9 Pakistan 1,135 1000 t compare
  3. 10 Thailand 1,092 1000 t compare
  4. 12 Colombia 1,014 1000 t compare
  5. 13 Argentina 973 1000 t compare
  6. 14 France 953 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is eggs — domestic supply quantity in Türkiye?
Eggs — domestic supply quantity in Türkiye was 1,085 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — domestic supply quantity recorded in Türkiye?
The highest recorded value was 1,085 1000 t in 2023.
What is the lowest eggs — domestic supply quantity recorded in Türkiye?
The lowest recorded value was 606 1000 t in 2011.
How does Türkiye rank for eggs — domestic supply quantity?
Türkiye ranks 11th out of 182 countries with data for 2023.
Is eggs — domestic supply quantity rising or falling in Türkiye?
Over the last ten years it is up 44.1%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Eggs — Domestic supply quantity in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/eggs-domestic-supply-quantity/turkiye-2/

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About this data

Indicator
Eggs — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.