Eggs — Domestic supply quantity in Germany

Germany: Eggs — Domestic supply quantity was 1,407 1000 t in 2023. ▲ Rising

Latest (2023)
1,407 1000 t
Change on year
up 3.2%
World rank
8th
of 182 countries
All-time high
1,449 1000 t
in 2020
All-time low
1,190 1000 t
in 2012
Years of data
14
2010–2023

Eggs — Domestic supply quantity in Germany, 2010–2023

05001.0k1.5k2010201620232010: 1.2k 1000 t2011: 1.2k 1000 t2012: 1.2k 1000 t2013: 1.2k 1000 t2014: 1.2k 1000 t2015: 1.2k 1000 t2016: 1.3k 1000 t2017: 1.3k 1000 t2018: 1.3k 1000 t2019: 1.4k 1000 t2020: 1.4k 1000 t2021: 1.4k 1000 t2022: 1.4k 1000 t2023: 1.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, eggs — domestic supply quantity in Germany stood at 1,407 1000 t.

The figure is up 3.2% on the previous year and up 17.2% over ten years.

Over the whole period, eggs — domestic supply quantity in Germany peaked at 1,449 1000 t in 2020 and was at its lowest, 1,190 1000 t, in 2012.

Germany ranks 8th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,256 1000 t 1,190 1000 t 1,409 1000 t 10
2020s 1,404 1000 t 1,363 1000 t 1,449 1000 t 4

Countries ranked near Germany

  1. 5 Brazil 3,385 1000 t compare
  2. 6 Mexico 3,228 1000 t compare
  3. 7 Russian Federation 2,623 1000 t compare
  4. 9 Pakistan 1,135 1000 t compare
  5. 10 Thailand 1,092 1000 t compare
  6. 11 Türkiye 1,085 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is eggs — domestic supply quantity in Germany?
Eggs — domestic supply quantity in Germany was 1,407 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — domestic supply quantity recorded in Germany?
The highest recorded value was 1,449 1000 t in 2020.
What is the lowest eggs — domestic supply quantity recorded in Germany?
The lowest recorded value was 1,190 1000 t in 2012.
How does Germany rank for eggs — domestic supply quantity?
Germany ranks 8th out of 182 countries with data for 2023.
Is eggs — domestic supply quantity rising or falling in Germany?
Over the last ten years it is up 17.2%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.