Eggs — Domestic supply quantity in Southern Africa
Southern Africa: Eggs — Domestic supply quantity was 492 1000 t in 2023. ▲ Rising
Eggs — Domestic supply quantity in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, eggs — domestic supply quantity in Southern Africa stood at 492 1000 t.
That represents a change of down 13.4% on the previous year and up 5.6% over ten years.
Over the whole period, eggs — domestic supply quantity in Southern Africa peaked at 593 1000 t in 2020 and was at its lowest, 421 1000 t, in 2010.
Southern Africa ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Domestic supply quantity in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 421 1000 t | — |
| 2011 | 462 1000 t | +9.7% |
| 2012 | 487 1000 t | +5.4% |
| 2013 | 466 1000 t | -4.3% |
| 2014 | 451 1000 t | -3.2% |
| 2015 | 515 1000 t | +14.2% |
| 2016 | 471 1000 t | -8.5% |
| 2017 | 442 1000 t | -6.2% |
| 2018 | 454 1000 t | +2.7% |
| 2019 | 558 1000 t | +22.9% |
| 2020 | 593 1000 t | +6.3% |
| 2021 | 554 1000 t | -6.6% |
| 2022 | 568 1000 t | +2.5% |
| 2023 | 492 1000 t | -13.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 472.7 1000 t | 421 1000 t | 558 1000 t | 10 |
| 2020s | 551.75 1000 t | 492 1000 t | 593 1000 t | 4 |
Countries ranked near Southern Africa
- 22 Nigeria 671 1000 t compare
- 23 Ukraine 628 1000 t compare
- 24 Egypt 553 1000 t compare
- 25 Peru 503 1000 t compare
- 26 South Africa 481 1000 t compare
- 27 Uzbekistan 472 1000 t compare
- 28 Saudi Arabia 457 1000 t compare
More agriculture & rural data for Southern Africa
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 1.93 million ha (2024)
- Pulses, Total — Yield 837 kg/ha (2024)
- Pulses, Total — Area harvested 141,439 ha (2024)
- Poultry Birds — Stocks 183,952 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 731,569 t (2024)
- Oilcrops, Oil Equivalent — Yield 377.6 kg/ha (2024)
- Oilcrops, Oil Equivalent — Area harvested 1.94 million ha (2024)
- Oilcrops, Cake Equivalent — Production 1.98 million t (2024)
- Oilcrops, Cake Equivalent — Yield 1,026 kg/ha (2024)
Frequently asked questions
- What is eggs — domestic supply quantity in Southern Africa?
- Eggs — domestic supply quantity in Southern Africa was 492 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — domestic supply quantity recorded in Southern Africa?
- The highest recorded value was 593 1000 t in 2020.
- What is the lowest eggs — domestic supply quantity recorded in Southern Africa?
- The lowest recorded value was 421 1000 t in 2010.
- How does Southern Africa rank for eggs — domestic supply quantity?
- Southern Africa ranks 25th out of 29 groups with data for 2023.
- Is eggs — domestic supply quantity rising or falling in Southern Africa?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.