Eggs — Domestic supply quantity in Republic of Korea
Republic of Korea: Eggs — Domestic supply quantity was 828 1000 t in 2023. ▲ Rising
Eggs — Domestic supply quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for eggs — domestic supply quantity in Republic of Korea is 828 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 3.5% on the previous year and up 27.4% over ten years.
Over the whole period, eggs — domestic supply quantity in Republic of Korea peaked at 828 1000 t in 2023 and was at its lowest, 626 1000 t, in 2010.
Republic of Korea ranks 16th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Domestic supply quantity in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 626 1000 t | — |
| 2011 | 630 1000 t | +0.6% |
| 2012 | 638 1000 t | +1.3% |
| 2013 | 650 1000 t | +1.9% |
| 2014 | 663 1000 t | +2.0% |
| 2015 | 757 1000 t | +14.2% |
| 2016 | 747 1000 t | -1.3% |
| 2017 | 779 1000 t | +4.3% |
| 2018 | 818 1000 t | +5.0% |
| 2019 | 782 1000 t | -4.4% |
| 2020 | 781 1000 t | -0.1% |
| 2021 | 820 1000 t | +5.0% |
| 2022 | 800 1000 t | -2.4% |
| 2023 | 828 1000 t | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 709 1000 t | 626 1000 t | 818 1000 t | 10 |
| 2020s | 807.25 1000 t | 781 1000 t | 828 1000 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
Frequently asked questions
- What is eggs — domestic supply quantity in Republic of Korea?
- Eggs — domestic supply quantity in Republic of Korea was 828 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — domestic supply quantity recorded in Republic of Korea?
- The highest recorded value was 828 1000 t in 2023.
- What is the lowest eggs — domestic supply quantity recorded in Republic of Korea?
- The lowest recorded value was 626 1000 t in 2010.
- How does Republic of Korea rank for eggs — domestic supply quantity?
- Republic of Korea ranks 16th out of 164 countries with data for 2023.
- Is eggs — domestic supply quantity rising or falling in Republic of Korea?
- Over the last ten years it is up 27.4%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.