Eggplants (aubergines) — Yield in Northern America
Northern America: Eggplants (aubergines) — Yield was 37,549 kg/ha in 2024. ▲ Rising
Eggplants (aubergines) — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern America recorded 37,549 kg/ha for eggplants (aubergines) — yield in 2024.
That represents a change of down 0.4% on the previous year and down 1.1% over ten years.
Over the whole period, eggplants (aubergines) — yield in Northern America peaked at 38,606 kg/ha in 2015 and was at its lowest, 14,141 kg/ha, in 1963.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,190 kg/ha | 14,141 kg/ha | 17,601 kg/ha | 9 |
| 1970s | 20,716 kg/ha | 17,669 kg/ha | 23,205 kg/ha | 10 |
| 1980s | 25,417 kg/ha | 20,781 kg/ha | 27,923 kg/ha | 10 |
| 1990s | 26,599 kg/ha | 21,506 kg/ha | 29,197 kg/ha | 10 |
| 2000s | 32,676 kg/ha | 28,701 kg/ha | 35,021 kg/ha | 10 |
| 2010s | 37,188 kg/ha | 35,703 kg/ha | 38,606 kg/ha | 10 |
| 2020s | 37,666 kg/ha | 37,375 kg/ha | 38,134 kg/ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Unmanufactured tobacco — Production 175,300 t (2024)
- Bananas — Production 3,561 t (2024)
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Area harvested 77,565 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 151.17 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 14.89 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 98 kg/An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 968,025 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 151.17 million An (2024)
- Fat of pigs — Production 3.56 million t (2024)
Frequently asked questions
- What is eggplants (aubergines) — yield in Northern America?
- Eggplants (aubergines) — yield in Northern America was 37,549 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — yield recorded in Northern America?
- The highest recorded value was 38,606 kg/ha in 2015.
- What is the lowest eggplants (aubergines) — yield recorded in Northern America?
- The lowest recorded value was 14,141 kg/ha in 1963.
- How does Northern America rank for eggplants (aubergines) — yield?
- Northern America ranks 3rd out of 9 groups with data for 2024.
- Is eggplants (aubergines) — yield rising or falling in Northern America?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.