Northern America vs Spain: Eggplants (aubergines) — Yield
Eggplants (aubergines) — Yield over time
- Northern America
- Spain
How they compare
Spain currently reports 82,914 kg/ha against 37,549 kg/ha in Northern America, a difference of 45,365 kg/ha.
That makes Spain's figure about 2.2 times Northern America's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Spain ahead.
Northern America ranks 7th and Spain ranks 6th of 26 groups.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern America | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,190 kg/ha | 23,364 kg/ha | 7,174 kg/ha | Spain |
| 1970s | 20,716 kg/ha | 22,289 kg/ha | 1,573 kg/ha | Spain |
| 1980s | 25,417 kg/ha | 27,087 kg/ha | 1,670 kg/ha | Spain |
| 1990s | 26,599 kg/ha | 35,154 kg/ha | 8,555 kg/ha | Spain |
| 2000s | 32,676 kg/ha | 46,148 kg/ha | 13,472 kg/ha | Spain |
| 2010s | 37,188 kg/ha | 62,152 kg/ha | 24,964 kg/ha | Spain |
| 2020s | 37,666 kg/ha | 76,346 kg/ha | 38,680 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggplants (aubergines) — yield, Northern America or Spain?
- Spain, at 82,914 kg/ha against 37,549 kg/ha in Northern America as of 2024.
- What is the difference in eggplants (aubergines) — yield between Northern America and Spain?
- 45,365 kg/ha, with Spain ahead.
- How many years of comparable data are there for Northern America and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern America and Spain rank globally for eggplants (aubergines) — yield?
- Northern America ranks 7th and Spain ranks 6th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.