Eggplants (aubergines) — Yield in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Eggplants (aubergines) — Yield was 16,928 kg/ha in 2024. ▼ Falling

Latest (2024)
16,928 kg/ha
Change on year
down 0.5%
Rank
19th
of 26 groups
All-time high
19,462 kg/ha
in 1967
All-time low
14,090 kg/ha
in 2008
Years of data
64
1961–2024

Eggplants (aubergines) — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 16,928 kg/ha for eggplants (aubergines) — yield in 2024.

The figure is down 0.5% on the previous year and up 12.9% over ten years.

Over the whole period, eggplants (aubergines) — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 19,462 kg/ha in 1967 and was at its lowest, 14,090 kg/ha, in 2008.

That places Net Food Importing Developing Countries (NFIDCs) 19th out of 26 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Eggplants (aubergines) — Yield in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Eggplants (aubergines) — Yield in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year kg/ha Change
1961 16,005 kg/ha —
1962 17,411 kg/ha +8.8%
1963 17,068 kg/ha -2.0%
1964 16,976 kg/ha -0.5%
1965 17,763 kg/ha +4.6%
1966 18,509 kg/ha +4.2%
1967 19,462 kg/ha +5.2%
1968 18,790 kg/ha -3.5%
1969 18,761 kg/ha -0.2%
1970 17,711 kg/ha -5.6%
1971 18,522 kg/ha +4.6%
1972 18,042 kg/ha -2.6%
1973 17,707 kg/ha -1.9%
1974 16,593 kg/ha -6.3%
1975 17,472 kg/ha +5.3%
1976 17,981 kg/ha +2.9%
1977 17,010 kg/ha -5.4%
1978 18,426 kg/ha +8.3%
1979 18,129 kg/ha -1.6%
1980 16,892 kg/ha -6.8%
1981 17,462 kg/ha +3.4%
1982 17,087 kg/ha -2.1%
1983 16,009 kg/ha -6.3%
1984 15,985 kg/ha -0.1%
1985 16,877 kg/ha +5.6%
1986 17,059 kg/ha +1.1%
1987 17,604 kg/ha +3.2%
1988 16,965 kg/ha -3.6%
1989 16,936 kg/ha -0.2%
1990 17,261 kg/ha +1.9%
1991 16,829 kg/ha -2.5%
1992 15,561 kg/ha -7.5%
1993 15,549 kg/ha -0.1%
1994 15,383 kg/ha -1.1%
1995 16,046 kg/ha +4.3%
1996 16,711 kg/ha +4.1%
1997 16,396 kg/ha -1.9%
1998 16,403 kg/ha +0.0%
1999 15,944 kg/ha -2.8%
2000 16,745 kg/ha +5.0%
2001 17,136 kg/ha +2.3%
2002 16,884 kg/ha -1.5%
2003 17,483 kg/ha +3.5%
2004 17,570 kg/ha +0.5%
2005 17,734 kg/ha +0.9%
2006 17,855 kg/ha +0.7%
2007 17,357 kg/ha -2.8%
2008 14,090 kg/ha -18.8%
2009 15,547 kg/ha +10.3%
2010 14,872 kg/ha -4.3%
2011 14,641 kg/ha -1.6%
2012 15,147 kg/ha +3.5%
2013 15,082 kg/ha -0.4%
2014 14,995 kg/ha -0.6%
2015 14,942 kg/ha -0.4%
2016 14,849 kg/ha -0.6%
2017 15,381 kg/ha +3.6%
2018 14,951 kg/ha -2.8%
2019 15,227 kg/ha +1.8%
2020 15,372 kg/ha +1.0%
2021 16,597 kg/ha +8.0%
2022 17,335 kg/ha +4.4%
2023 17,019 kg/ha -1.8%
2024 16,928 kg/ha -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,861 kg/ha 16,005 kg/ha 19,462 kg/ha 9
1970s 17,759 kg/ha 16,593 kg/ha 18,522 kg/ha 10
1980s 16,888 kg/ha 15,985 kg/ha 17,604 kg/ha 10
1990s 16,208 kg/ha 15,383 kg/ha 17,261 kg/ha 10
2000s 16,840 kg/ha 14,090 kg/ha 17,855 kg/ha 10
2010s 15,009 kg/ha 14,641 kg/ha 15,381 kg/ha 10
2020s 16,650 kg/ha 15,372 kg/ha 17,335 kg/ha 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 16 Qatar 40,938 kg/ha compare
  2. 17 Armenia 38,300 kg/ha compare
  3. 18 Japan 37,360 kg/ha compare
  4. 19 Oman 36,891 kg/ha compare
  5. 20 United Arab Emirates 35,027 kg/ha compare
  6. 21 Algeria 33,009 kg/ha compare
  7. 22 Honduras 32,618 kg/ha compare

See the full ranking of 132 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is eggplants (aubergines) — yield in Net Food Importing Developing Countries (NFIDCs)?
Eggplants (aubergines) — yield in Net Food Importing Developing Countries (NFIDCs) was 16,928 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggplants (aubergines) — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 19,462 kg/ha in 1967.
What is the lowest eggplants (aubergines) — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 14,090 kg/ha in 2008.
How does Net Food Importing Developing Countries (NFIDCs) rank for eggplants (aubergines) — yield?
Net Food Importing Developing Countries (NFIDCs) ranks 19th out of 26 groups with data for 2024.
Is eggplants (aubergines) — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 12.9%. The long-run trend across the full record is falling.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Yield. Statizoid updates them automatically from the source API.

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Eggplants (aubergines) — Yield in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/eggplants-aubergines-yield/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Eggplants (aubergines) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 6,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.