Eggplants (aubergines) — Yield in Italy
Italy: Eggplants (aubergines) — Yield was 41,184 kg/ha in 2024. ▲ Rising
Eggplants (aubergines) — Yield in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, eggplants (aubergines) — yield in Italy stood at 41,184 kg/ha. That is the highest value across all 64 years on record.
The figure is up 26.0% on the previous year and up 37.8% over ten years.
Over the whole period, eggplants (aubergines) — yield in Italy peaked at 41,184 kg/ha in 2024 and was at its lowest, 23,392 kg/ha, in 1963.
Italy ranks 15th of 93 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Eggplants (aubergines) — Yield in Italy, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 23,499 kg/ha | — |
| 1962 | 23,500 kg/ha | +0.0% |
| 1963 | 23,392 kg/ha | -0.5% |
| 1964 | 23,422 kg/ha | +0.1% |
| 1965 | 23,950 kg/ha | +2.3% |
| 1966 | 24,192 kg/ha | +1.0% |
| 1967 | 24,267 kg/ha | +0.3% |
| 1968 | 24,346 kg/ha | +0.3% |
| 1969 | 24,852 kg/ha | +2.1% |
| 1970 | 25,154 kg/ha | +1.2% |
| 1971 | 25,849 kg/ha | +2.8% |
| 1972 | 25,714 kg/ha | -0.5% |
| 1973 | 26,171 kg/ha | +1.8% |
| 1974 | 26,508 kg/ha | +1.3% |
| 1975 | 26,252 kg/ha | -1.0% |
| 1976 | 25,457 kg/ha | -3.0% |
| 1977 | 25,170 kg/ha | -1.1% |
| 1978 | 24,959 kg/ha | -0.8% |
| 1979 | 24,920 kg/ha | -0.2% |
| 1980 | 25,290 kg/ha | +1.5% |
| 1981 | 24,757 kg/ha | -2.1% |
| 1982 | 24,652 kg/ha | -0.4% |
| 1983 | 25,857 kg/ha | +4.9% |
| 1984 | 25,884 kg/ha | +0.1% |
| 1985 | 25,596 kg/ha | -1.1% |
| 1986 | 25,476 kg/ha | -0.5% |
| 1987 | 26,288 kg/ha | +3.2% |
| 1988 | 25,521 kg/ha | -2.9% |
| 1989 | 26,019 kg/ha | +2.0% |
| 1990 | 25,664 kg/ha | -1.4% |
| 1991 | 27,626 kg/ha | +7.6% |
| 1992 | 29,484 kg/ha | +6.7% |
| 1993 | 29,437 kg/ha | -0.2% |
| 1994 | 29,580 kg/ha | +0.5% |
| 1995 | 29,201 kg/ha | -1.3% |
| 1996 | 28,156 kg/ha | -3.6% |
| 1997 | 32,191 kg/ha | +14.3% |
| 1998 | 29,792 kg/ha | -7.5% |
| 1999 | 26,460 kg/ha | -11.2% |
| 2000 | 28,898 kg/ha | +9.2% |
| 2001 | 29,418 kg/ha | +1.8% |
| 2002 | 27,306 kg/ha | -7.2% |
| 2003 | 28,646 kg/ha | +4.9% |
| 2004 | 29,603 kg/ha | +3.3% |
| 2005 | 27,842 kg/ha | -6.0% |
| 2006 | 28,836 kg/ha | +3.6% |
| 2007 | 25,784 kg/ha | -10.6% |
| 2008 | 29,626 kg/ha | +14.9% |
| 2009 | 29,758 kg/ha | +0.4% |
| 2010 | 28,168 kg/ha | -5.3% |
| 2011 | 25,822 kg/ha | -8.3% |
| 2012 | 30,491 kg/ha | +18.1% |
| 2013 | 30,090 kg/ha | -1.3% |
| 2014 | 29,883 kg/ha | -0.7% |
| 2015 | 29,583 kg/ha | -1.0% |
| 2016 | 31,662 kg/ha | +7.0% |
| 2017 | 30,318 kg/ha | -4.2% |
| 2018 | 31,204 kg/ha | +2.9% |
| 2019 | 31,478 kg/ha | +0.9% |
| 2020 | 32,039 kg/ha | +1.8% |
| 2021 | 32,021 kg/ha | -0.1% |
| 2022 | 32,024 kg/ha | +0.0% |
| 2023 | 32,680 kg/ha | +2.0% |
| 2024 | 41,184 kg/ha | +26.0% |
Italy compared with similar countries
- Italy's 41,184 kg/ha is above the median for high income countries, which is 28,983 kg/ha, 1.4× the median. (30 countries reporting)
- Italy's 41,184 kg/ha is above the median for Europe & Central Asia, which is 28,553 kg/ha, 1.4× the median. (23 countries reporting)
Biggest year-on-year movements
Years where Eggplants (aubergines) — Yield in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | +26.0% | 32,680 kg/ha | 41,184 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,936 kg/ha | 23,392 kg/ha | 24,852 kg/ha | 9 |
| 1970s | 25,615 kg/ha | 24,920 kg/ha | 26,508 kg/ha | 10 |
| 1980s | 25,534 kg/ha | 24,652 kg/ha | 26,288 kg/ha | 10 |
| 1990s | 28,759 kg/ha | 25,664 kg/ha | 32,191 kg/ha | 10 |
| 2000s | 28,572 kg/ha | 25,784 kg/ha | 29,758 kg/ha | 10 |
| 2010s | 29,870 kg/ha | 25,822 kg/ha | 31,662 kg/ha | 10 |
| 2020s | 33,990 kg/ha | 32,021 kg/ha | 41,184 kg/ha | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is eggplants (aubergines) — yield in Italy?
- Eggplants (aubergines) — yield in Italy was 41,184 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — yield recorded in Italy?
- The highest recorded value was 41,184 kg/ha in 2024.
- What is the lowest eggplants (aubergines) — yield recorded in Italy?
- The lowest recorded value was 23,392 kg/ha in 1963.
- How does Italy rank for eggplants (aubergines) — yield?
- Italy ranks 15th out of 93 countries with data for 2024.
- Is eggplants (aubergines) — yield rising or falling in Italy?
- Over the last ten years it is up 37.8%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.