Japan vs Net Food Importing Developing Countries (NFIDCs): Eggplants (aubergines) — Yield
Eggplants (aubergines) — Yield over time
- Japan
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Japan currently reports 37,360 kg/ha against 16,928 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 20,432 kg/ha.
That makes Japan's figure about 2.2 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 64 years both countries report, Japan has been ahead every year.
Japan ranks 19th and Net Food Importing Developing Countries (NFIDCs) ranks 20th of 103 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,624 kg/ha | 17,861 kg/ha | 3,763 kg/ha | Japan |
| 1970s | 28,712 kg/ha | 17,759 kg/ha | 10,953 kg/ha | Japan |
| 1980s | 30,889 kg/ha | 16,888 kg/ha | 14,001 kg/ha | Japan |
| 1990s | 32,515 kg/ha | 16,208 kg/ha | 16,306 kg/ha | Japan |
| 2000s | 34,279 kg/ha | 16,840 kg/ha | 17,439 kg/ha | Japan |
| 2010s | 33,210 kg/ha | 15,009 kg/ha | 18,201 kg/ha | Japan |
| 2020s | 36,618 kg/ha | 16,650 kg/ha | 19,968 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggplants (aubergines) — yield, Japan or Net Food Importing Developing Countries (NFIDCs)?
- Japan, at 37,360 kg/ha against 16,928 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in eggplants (aubergines) — yield between Japan and Net Food Importing Developing Countries (NFIDCs)?
- 20,432 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Net Food Importing Developing Countries (NFIDCs) rank globally for eggplants (aubergines) — yield?
- Japan ranks 19th and Net Food Importing Developing Countries (NFIDCs) ranks 20th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.