Eggplants (aubergines) — Yield in Guadeloupe
Guadeloupe: Eggplants (aubergines) — Yield was 11,102 kg/ha in 2006. ◆ Volatile
Eggplants (aubergines) — Yield in Guadeloupe, 1968–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, eggplants (aubergines) — yield in Guadeloupe stood at 11,102 kg/ha.
Compared with earlier readings it is down 3.2% on the previous year and down 21.1% over ten years.
Over the whole period, eggplants (aubergines) — yield in Guadeloupe peaked at 45,000 kg/ha in 1975 and was at its lowest, 6,667 kg/ha, in 1971.
Guadeloupe ranks 69th of 93 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Eggplants (aubergines) — Yield in Guadeloupe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1968 | 14,200 kg/ha | — |
| 1969 | 14,500 kg/ha | +2.1% |
| 1970 | 8,667 kg/ha | -40.2% |
| 1971 | 6,667 kg/ha | -23.1% |
| 1972 | 20,000 kg/ha | +200.0% |
| 1973 | 30,000 kg/ha | +50.0% |
| 1974 | 38,000 kg/ha | +26.7% |
| 1975 | 45,000 kg/ha | +18.4% |
| 1976 | 45,000 kg/ha | +0.0% |
| 1977 | 40,000 kg/ha | -11.1% |
| 1978 | 35,654 kg/ha | -10.9% |
| 1979 | 36,077 kg/ha | +1.2% |
| 1980 | 40,000 kg/ha | +10.9% |
| 1981 | 39,091 kg/ha | -2.3% |
| 1982 | 43,500 kg/ha | +11.3% |
| 1983 | 30,579 kg/ha | -29.7% |
| 1984 | 38,882 kg/ha | +27.1% |
| 1985 | 38,781 kg/ha | -0.3% |
| 1986 | 12,812 kg/ha | -67.0% |
| 1987 | 29,909 kg/ha | +133.4% |
| 1988 | 27,451 kg/ha | -8.2% |
| 1989 | 20,500 kg/ha | -25.3% |
| 1990 | 15,000 kg/ha | -26.8% |
| 1991 | 15,000 kg/ha | +0.0% |
| 1992 | 15,000 kg/ha | +0.0% |
| 1993 | 15,000 kg/ha | +0.0% |
| 1994 | 14,446 kg/ha | -3.7% |
| 1995 | 14,275 kg/ha | -1.2% |
| 1996 | 14,079 kg/ha | -1.4% |
| 1997 | 13,860 kg/ha | -1.6% |
| 1998 | 13,620 kg/ha | -1.7% |
| 1999 | 13,360 kg/ha | -1.9% |
| 2000 | 13,082 kg/ha | -2.1% |
| 2001 | 12,787 kg/ha | -2.3% |
| 2002 | 12,478 kg/ha | -2.4% |
| 2003 | 12,156 kg/ha | -2.6% |
| 2004 | 11,818 kg/ha | -2.8% |
| 2005 | 11,464 kg/ha | -3.0% |
| 2006 | 11,102 kg/ha | -3.2% |
Biggest year-on-year movements
Years where Eggplants (aubergines) — Yield in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | +200.0% | 6,667 kg/ha | 20,000 kg/ha |
| 1987 | +133.4% | 12,812 kg/ha | 29,909 kg/ha |
| 1986 | -67.0% | 38,781 kg/ha | 12,812 kg/ha |
| 1973 | +50.0% | 20,000 kg/ha | 30,000 kg/ha |
| 1970 | -40.2% | 14,500 kg/ha | 8,667 kg/ha |
| 1984 | +27.1% | 30,579 kg/ha | 38,882 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,350 kg/ha | 14,200 kg/ha | 14,500 kg/ha | 2 |
| 1970s | 30,506 kg/ha | 6,667 kg/ha | 45,000 kg/ha | 10 |
| 1980s | 32,151 kg/ha | 12,812 kg/ha | 43,500 kg/ha | 10 |
| 1990s | 14,364 kg/ha | 13,360 kg/ha | 15,000 kg/ha | 10 |
| 2000s | 12,127 kg/ha | 11,102 kg/ha | 13,082 kg/ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -6.04 % change on previous year (2006)
- Goat fat, unrendered — Production, annual growth rate -3.7 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0 % change on previous year (2006)
- Chickens — Stocks, annual growth rate -31.43 % change on previous year (2006)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -1.08 % change on previous year (2006)
Frequently asked questions
- What is eggplants (aubergines) — yield in Guadeloupe?
- Eggplants (aubergines) — yield in Guadeloupe was 11,102 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — yield recorded in Guadeloupe?
- The highest recorded value was 45,000 kg/ha in 1975.
- What is the lowest eggplants (aubergines) — yield recorded in Guadeloupe?
- The lowest recorded value was 6,667 kg/ha in 1971.
- How does Guadeloupe rank for eggplants (aubergines) — yield?
- Guadeloupe ranks 69th out of 93 countries with data for 2006.
- Is eggplants (aubergines) — yield rising or falling in Guadeloupe?
- Over the last ten years it is down 21.1%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.