Eggplants (aubergines) — Yield in Eastern Europe
Eastern Europe: Eggplants (aubergines) — Yield was 13,169 kg/ha in 2024. ▼ Falling
Eggplants (aubergines) — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Europe recorded 13,169 kg/ha for eggplants (aubergines) — yield in 2024.
Compared with earlier readings it is down 5.1% on the previous year and down 4.2% over ten years.
Over the whole period, eggplants (aubergines) — yield in Eastern Europe peaked at 48,744 kg/ha in 1989 and was at its lowest, 8,264 kg/ha, in 1991.
Eastern Europe ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,042 kg/ha | 20,988 kg/ha | 28,928 kg/ha | 9 |
| 1970s | 26,025 kg/ha | 19,082 kg/ha | 31,724 kg/ha | 10 |
| 1980s | 23,607 kg/ha | 17,398 kg/ha | 48,744 kg/ha | 10 |
| 1990s | 9,312 kg/ha | 8,264 kg/ha | 10,161 kg/ha | 10 |
| 2000s | 12,184 kg/ha | 9,667 kg/ha | 15,092 kg/ha | 10 |
| 2010s | 14,050 kg/ha | 12,903 kg/ha | 15,872 kg/ha | 10 |
| 2020s | 14,648 kg/ha | 13,169 kg/ha | 15,917 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Bananas — Production 0 t (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
Frequently asked questions
- What is eggplants (aubergines) — yield in Eastern Europe?
- Eggplants (aubergines) — yield in Eastern Europe was 13,169 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — yield recorded in Eastern Europe?
- The highest recorded value was 48,744 kg/ha in 1989.
- What is the lowest eggplants (aubergines) — yield recorded in Eastern Europe?
- The lowest recorded value was 8,264 kg/ha in 1991.
- How does Eastern Europe rank for eggplants (aubergines) — yield?
- Eastern Europe ranks 25th out of 29 groups with data for 2024.
- Is eggplants (aubergines) — yield rising or falling in Eastern Europe?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.