Eggplants (aubergines) — Yield in Eastern Europe
Eastern Europe: Eggplants (aubergines) — Yield was 13,169 kg/ha in 2024. ▼ Falling
Eggplants (aubergines) — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Europe recorded 13,169 kg/ha for eggplants (aubergines) — yield in 2024.
Compared with earlier readings it is down 5.1% on the previous year and down 4.2% over ten years.
Over the whole period, eggplants (aubergines) — yield in Eastern Europe peaked at 48,744 kg/ha in 1989 and was at its lowest, 8,264 kg/ha, in 1991.
Eastern Europe ranks 22nd of 26 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Eggplants (aubergines) — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 21,333 kg/ha | — |
| 1962 | 21,026 kg/ha | -1.4% |
| 1963 | 21,026 kg/ha | +0.0% |
| 1964 | 21,000 kg/ha | -0.1% |
| 1965 | 21,000 kg/ha | +0.0% |
| 1966 | 20,988 kg/ha | -0.1% |
| 1967 | 24,313 kg/ha | +15.8% |
| 1968 | 27,765 kg/ha | +14.2% |
| 1969 | 28,928 kg/ha | +4.2% |
| 1970 | 26,213 kg/ha | -9.4% |
| 1971 | 31,383 kg/ha | +19.7% |
| 1972 | 31,724 kg/ha | +1.1% |
| 1973 | 30,018 kg/ha | -5.4% |
| 1974 | 29,918 kg/ha | -0.3% |
| 1975 | 21,773 kg/ha | -27.2% |
| 1976 | 21,786 kg/ha | +0.1% |
| 1977 | 19,082 kg/ha | -12.4% |
| 1978 | 23,684 kg/ha | +24.1% |
| 1979 | 24,670 kg/ha | +4.2% |
| 1980 | 17,398 kg/ha | -29.5% |
| 1981 | 22,661 kg/ha | +30.2% |
| 1982 | 20,921 kg/ha | -7.7% |
| 1983 | 19,451 kg/ha | -7.0% |
| 1984 | 21,466 kg/ha | +10.4% |
| 1985 | 21,526 kg/ha | +0.3% |
| 1986 | 21,131 kg/ha | -1.8% |
| 1987 | 20,924 kg/ha | -1.0% |
| 1988 | 21,844 kg/ha | +4.4% |
| 1989 | 48,744 kg/ha | +123.1% |
| 1990 | 9,346 kg/ha | -80.8% |
| 1991 | 8,264 kg/ha | -11.6% |
| 1992 | 8,814 kg/ha | +6.7% |
| 1993 | 9,017 kg/ha | +2.3% |
| 1994 | 9,883 kg/ha | +9.6% |
| 1995 | 9,964 kg/ha | +0.8% |
| 1996 | 9,406 kg/ha | -5.6% |
| 1997 | 8,726 kg/ha | -7.2% |
| 1998 | 9,539 kg/ha | +9.3% |
| 1999 | 10,161 kg/ha | +6.5% |
| 2000 | 9,667 kg/ha | -4.9% |
| 2001 | 10,469 kg/ha | +8.3% |
| 2002 | 11,020 kg/ha | +5.3% |
| 2003 | 12,581 kg/ha | +14.2% |
| 2004 | 14,009 kg/ha | +11.3% |
| 2005 | 11,917 kg/ha | -14.9% |
| 2006 | 12,529 kg/ha | +5.1% |
| 2007 | 11,240 kg/ha | -10.3% |
| 2008 | 13,312 kg/ha | +18.4% |
| 2009 | 15,092 kg/ha | +13.4% |
| 2010 | 13,005 kg/ha | -13.8% |
| 2011 | 14,277 kg/ha | +9.8% |
| 2012 | 12,903 kg/ha | -9.6% |
| 2013 | 13,423 kg/ha | +4.0% |
| 2014 | 13,748 kg/ha | +2.4% |
| 2015 | 13,860 kg/ha | +0.8% |
| 2016 | 14,092 kg/ha | +1.7% |
| 2017 | 14,450 kg/ha | +2.5% |
| 2018 | 15,872 kg/ha | +9.8% |
| 2019 | 14,875 kg/ha | -6.3% |
| 2020 | 15,917 kg/ha | +7.0% |
| 2021 | 15,743 kg/ha | -1.1% |
| 2022 | 14,540 kg/ha | -7.6% |
| 2023 | 13,870 kg/ha | -4.6% |
| 2024 | 13,169 kg/ha | -5.1% |
Biggest year-on-year movements
Years where Eggplants (aubergines) — Yield in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +123.1% | 21,844 kg/ha | 48,744 kg/ha |
| 1990 | -80.8% | 48,744 kg/ha | 9,346 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,042 kg/ha | 20,988 kg/ha | 28,928 kg/ha | 9 |
| 1970s | 26,025 kg/ha | 19,082 kg/ha | 31,724 kg/ha | 10 |
| 1980s | 23,607 kg/ha | 17,398 kg/ha | 48,744 kg/ha | 10 |
| 1990s | 9,312 kg/ha | 8,264 kg/ha | 10,161 kg/ha | 10 |
| 2000s | 12,184 kg/ha | 9,667 kg/ha | 15,092 kg/ha | 10 |
| 2010s | 14,050 kg/ha | 12,903 kg/ha | 15,872 kg/ha | 10 |
| 2020s | 14,648 kg/ha | 13,169 kg/ha | 15,917 kg/ha | 5 |
Countries ranked near Eastern Europe
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- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
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Frequently asked questions
- What is eggplants (aubergines) — yield in Eastern Europe?
- Eggplants (aubergines) — yield in Eastern Europe was 13,169 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — yield recorded in Eastern Europe?
- The highest recorded value was 48,744 kg/ha in 1989.
- What is the lowest eggplants (aubergines) — yield recorded in Eastern Europe?
- The lowest recorded value was 8,264 kg/ha in 1991.
- How does Eastern Europe rank for eggplants (aubergines) — yield?
- Eastern Europe ranks 22nd out of 26 groups with data for 2024.
- Is eggplants (aubergines) — yield rising or falling in Eastern Europe?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.