Eastern Europe vs Honduras: Eggplants (aubergines) — Yield
Eggplants (aubergines) — Yield over time
- Eastern Europe
- Honduras
How they compare
Honduras currently reports 32,618 kg/ha against 13,169 kg/ha in Eastern Europe, a difference of 19,449 kg/ha.
That makes Honduras's figure about 2.5 times Eastern Europe's.
The two have swapped places 3 times across 35 shared years of data; in 1990 it was Eastern Europe ahead.
Eastern Europe ranks 22nd and Honduras ranks 22nd of 26 groups.
Across the 4 decades both report, Eastern Europe averaged higher in 1 and Honduras in 3.
Head to head by decade
| Decade | Eastern Europe | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,312 kg/ha | 8,194 kg/ha | 1,118 kg/ha | Eastern Europe |
| 2000s | 12,184 kg/ha | 20,475 kg/ha | 8,291 kg/ha | Honduras |
| 2010s | 14,050 kg/ha | 28,724 kg/ha | 14,673 kg/ha | Honduras |
| 2020s | 14,648 kg/ha | 32,583 kg/ha | 17,935 kg/ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggplants (aubergines) — yield, Eastern Europe or Honduras?
- Honduras, at 32,618 kg/ha against 13,169 kg/ha in Eastern Europe as of 2024.
- What is the difference in eggplants (aubergines) — yield between Eastern Europe and Honduras?
- 19,449 kg/ha, with Honduras ahead.
- How many years of comparable data are there for Eastern Europe and Honduras?
- 35 years are reported by both, from 1990 to 2024.
- How do Eastern Europe and Honduras rank globally for eggplants (aubergines) — yield?
- Eastern Europe ranks 22nd and Honduras ranks 22nd of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.