Eggplants (aubergines) — Yield in Eastern Africa
Eastern Africa: Eggplants (aubergines) — Yield was 10,556 kg/ha in 2024. ▬ Flat
Eggplants (aubergines) — Yield in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, eggplants (aubergines) — yield in Eastern Africa stood at 10,556 kg/ha.
Compared with earlier readings it is down 7.6% on the previous year and up 38.2% over ten years.
Over the whole period, eggplants (aubergines) — yield in Eastern Africa peaked at 14,504 kg/ha in 2009 and was at its lowest, 3,996 kg/ha, in 2016.
Eastern Africa ranks 28th of 29 groups on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,988 kg/ha | 9,676 kg/ha | 12,137 kg/ha | 9 |
| 1970s | 8,672 kg/ha | 4,309 kg/ha | 14,376 kg/ha | 10 |
| 1980s | 8,677 kg/ha | 7,222 kg/ha | 10,844 kg/ha | 10 |
| 1990s | 9,112 kg/ha | 8,359 kg/ha | 9,783 kg/ha | 10 |
| 2000s | 8,182 kg/ha | 7,131 kg/ha | 14,504 kg/ha | 10 |
| 2010s | 9,726 kg/ha | 3,996 kg/ha | 13,150 kg/ha | 10 |
| 2020s | 11,785 kg/ha | 10,556 kg/ha | 12,483 kg/ha | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 42 kg/An (2024)
- Bananas — Production 12.53 million t (2024)
- Unmanufactured tobacco — Production 641,088 t (2024)
- Unmanufactured tobacco — Area harvested 546,014 ha (2024)
- Tomatoes — Production 3.49 million t (2024)
- Tomatoes — Yield 16,968 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 23.97 million An (2024)
- Swine / pigs — Stocks 29.04 million An (2024)
- Tomatoes — Area harvested 205,889 ha (2024)
- Bananas — Area harvested 1.08 million ha (2024)
Frequently asked questions
- What is eggplants (aubergines) — yield in Eastern Africa?
- Eggplants (aubergines) — yield in Eastern Africa was 10,556 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — yield recorded in Eastern Africa?
- The highest recorded value was 14,504 kg/ha in 2009.
- What is the lowest eggplants (aubergines) — yield recorded in Eastern Africa?
- The lowest recorded value was 3,996 kg/ha in 2016.
- How does Eastern Africa rank for eggplants (aubergines) — yield?
- Eastern Africa ranks 28th out of 29 groups with data for 2024.
- Is eggplants (aubergines) — yield rising or falling in Eastern Africa?
- Over the last ten years it is up 38.2%. The long-run trend across the full record is flat.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.