Caribbean vs Eastern Africa: Eggplants (aubergines) — Yield
Eggplants (aubergines) — Yield over time
- Caribbean
- Eastern Africa
How they compare
Eastern Africa currently reports 10,556 kg/ha against 7,166 kg/ha in Caribbean, a difference of 3,390 kg/ha.
That makes Eastern Africa's figure about 1.5 times Caribbean's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Eastern Africa ahead.
Caribbean ranks 25th and Eastern Africa ranks 24th of 26 countries.
Across the 7 decades both report, Caribbean averaged higher in 2 and Eastern Africa in 5.
Head to head by decade
| Decade | Caribbean | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,217 kg/ha | 10,988 kg/ha | 2,771 kg/ha | Eastern Africa |
| 1970s | 11,529 kg/ha | 8,672 kg/ha | 2,856 kg/ha | Caribbean |
| 1980s | 9,421 kg/ha | 8,677 kg/ha | 743.97 kg/ha | Caribbean |
| 1990s | 5,091 kg/ha | 9,112 kg/ha | 4,021 kg/ha | Eastern Africa |
| 2000s | 6,226 kg/ha | 8,182 kg/ha | 1,956 kg/ha | Eastern Africa |
| 2010s | 5,960 kg/ha | 9,726 kg/ha | 3,766 kg/ha | Eastern Africa |
| 2020s | 7,176 kg/ha | 11,785 kg/ha | 4,609 kg/ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggplants (aubergines) — yield, Caribbean or Eastern Africa?
- Eastern Africa, at 10,556 kg/ha against 7,166 kg/ha in Caribbean as of 2024.
- What is the difference in eggplants (aubergines) — yield between Caribbean and Eastern Africa?
- 3,390 kg/ha, with Eastern Africa ahead.
- How many years of comparable data are there for Caribbean and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Eastern Africa rank globally for eggplants (aubergines) — yield?
- Caribbean ranks 25th and Eastern Africa ranks 24th of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.