Cyprus vs Eastern Africa: Eggplants (aubergines) — Yield
Eggplants (aubergines) — Yield over time
- Cyprus
- Eastern Africa
How they compare
Cyprus currently reports 32,250 kg/ha against 10,556 kg/ha in Eastern Africa, a difference of 21,694 kg/ha.
That makes Cyprus's figure about 3.1 times Eastern Africa's.
Across all 64 years both countries report, Cyprus has been ahead every year.
Cyprus ranks 23rd and Eastern Africa ranks 24th of 93 countries.
Cyprus has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cyprus | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,657 kg/ha | 10,988 kg/ha | 4,669 kg/ha | Cyprus |
| 1970s | 17,352 kg/ha | 8,672 kg/ha | 8,680 kg/ha | Cyprus |
| 1980s | 39,166 kg/ha | 8,677 kg/ha | 30,490 kg/ha | Cyprus |
| 1990s | 48,301 kg/ha | 9,112 kg/ha | 39,189 kg/ha | Cyprus |
| 2000s | 50,599 kg/ha | 8,182 kg/ha | 42,417 kg/ha | Cyprus |
| 2010s | 85,783 kg/ha | 9,726 kg/ha | 76,057 kg/ha | Cyprus |
| 2020s | 41,117 kg/ha | 11,785 kg/ha | 29,331 kg/ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggplants (aubergines) — yield, Cyprus or Eastern Africa?
- Cyprus, at 32,250 kg/ha against 10,556 kg/ha in Eastern Africa as of 2024.
- What is the difference in eggplants (aubergines) — yield between Cyprus and Eastern Africa?
- 21,694 kg/ha, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and Eastern Africa rank globally for eggplants (aubergines) — yield?
- Cyprus ranks 23rd and Eastern Africa ranks 24th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.