Côte d'Ivoire vs Eastern Africa: Eggplants (aubergines) — Yield
Eggplants (aubergines) — Yield over time
- Côte d'Ivoire
- Eastern Africa
How they compare
Eastern Africa currently reports 10,556 kg/ha against 5,252 kg/ha in Côte d'Ivoire, a difference of 5,304 kg/ha.
That makes Eastern Africa's figure about 2.0 times Côte d'Ivoire's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 26th and Eastern Africa ranks 24th of 26 countries.
Across the 7 decades both report, Côte d'Ivoire averaged higher in 5 and Eastern Africa in 2.
Head to head by decade
| Decade | Côte d'Ivoire | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,890 kg/ha | 10,988 kg/ha | 902.13 kg/ha | Côte d'Ivoire |
| 1970s | 12,166 kg/ha | 8,672 kg/ha | 3,494 kg/ha | Côte d'Ivoire |
| 1980s | 13,484 kg/ha | 8,677 kg/ha | 4,807 kg/ha | Côte d'Ivoire |
| 1990s | 13,235 kg/ha | 9,112 kg/ha | 4,123 kg/ha | Côte d'Ivoire |
| 2000s | 9,562 kg/ha | 8,182 kg/ha | 1,381 kg/ha | Côte d'Ivoire |
| 2010s | 5,898 kg/ha | 9,726 kg/ha | 3,828 kg/ha | Eastern Africa |
| 2020s | 5,392 kg/ha | 11,785 kg/ha | 6,393 kg/ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggplants (aubergines) — yield, Côte d'Ivoire or Eastern Africa?
- Eastern Africa, at 10,556 kg/ha against 5,252 kg/ha in Côte d'Ivoire as of 2024.
- What is the difference in eggplants (aubergines) — yield between Côte d'Ivoire and Eastern Africa?
- 5,304 kg/ha, with Eastern Africa ahead.
- How many years of comparable data are there for Côte d'Ivoire and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Eastern Africa rank globally for eggplants (aubergines) — yield?
- Côte d'Ivoire ranks 26th and Eastern Africa ranks 24th of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.