Eggplants (aubergines) — Yield in Central America
Central America: Eggplants (aubergines) — Yield was 43,263 kg/ha in 2024. ◆ Volatile
Eggplants (aubergines) — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Central America recorded 43,263 kg/ha for eggplants (aubergines) — yield in 2024.
The figure is down 9.3% on the previous year and down 42.2% over ten years.
Over the whole period, eggplants (aubergines) — yield in Central America peaked at 74,853 kg/ha in 2014 and was at its lowest, 8,287 kg/ha, in 1963.
That places Central America 4th out of 26 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Eggplants (aubergines) — Yield in Central America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,394 kg/ha | — |
| 1962 | 8,360 kg/ha | -0.4% |
| 1963 | 8,287 kg/ha | -0.9% |
| 1964 | 8,358 kg/ha | +0.8% |
| 1965 | 8,360 kg/ha | +0.0% |
| 1966 | 8,351 kg/ha | -0.1% |
| 1967 | 8,428 kg/ha | +0.9% |
| 1968 | 8,729 kg/ha | +3.6% |
| 1969 | 15,610 kg/ha | +78.8% |
| 1970 | 16,442 kg/ha | +5.3% |
| 1971 | 21,273 kg/ha | +29.4% |
| 1972 | 19,089 kg/ha | -10.3% |
| 1973 | 18,616 kg/ha | -2.5% |
| 1974 | 19,421 kg/ha | +4.3% |
| 1975 | 19,500 kg/ha | +0.4% |
| 1976 | 15,616 kg/ha | -19.9% |
| 1977 | 16,093 kg/ha | +3.1% |
| 1978 | 21,421 kg/ha | +33.1% |
| 1979 | 24,850 kg/ha | +16.0% |
| 1980 | 40,921 kg/ha | +64.7% |
| 1981 | 39,868 kg/ha | -2.6% |
| 1982 | 21,691 kg/ha | -45.6% |
| 1983 | 25,743 kg/ha | +18.7% |
| 1984 | 24,241 kg/ha | -5.8% |
| 1985 | 25,525 kg/ha | +5.3% |
| 1986 | 28,986 kg/ha | +13.6% |
| 1987 | 34,833 kg/ha | +20.2% |
| 1988 | 26,871 kg/ha | -22.9% |
| 1989 | 23,332 kg/ha | -13.2% |
| 1990 | 35,340 kg/ha | +51.5% |
| 1991 | 32,880 kg/ha | -7.0% |
| 1992 | 33,739 kg/ha | +2.6% |
| 1993 | 35,304 kg/ha | +4.6% |
| 1994 | 38,104 kg/ha | +7.9% |
| 1995 | 42,816 kg/ha | +12.4% |
| 1996 | 34,899 kg/ha | -18.5% |
| 1997 | 27,370 kg/ha | -21.6% |
| 1998 | 26,938 kg/ha | -1.6% |
| 1999 | 27,845 kg/ha | +3.4% |
| 2000 | 26,287 kg/ha | -5.6% |
| 2001 | 27,465 kg/ha | +4.5% |
| 2002 | 26,196 kg/ha | -4.6% |
| 2003 | 24,598 kg/ha | -6.1% |
| 2004 | 26,479 kg/ha | +7.6% |
| 2005 | 32,822 kg/ha | +24.0% |
| 2006 | 40,394 kg/ha | +23.1% |
| 2007 | 43,509 kg/ha | +7.7% |
| 2008 | 41,562 kg/ha | -4.5% |
| 2009 | 42,893 kg/ha | +3.2% |
| 2010 | 41,205 kg/ha | -3.9% |
| 2011 | 48,075 kg/ha | +16.7% |
| 2012 | 69,219 kg/ha | +44.0% |
| 2013 | 65,027 kg/ha | -6.1% |
| 2014 | 74,853 kg/ha | +15.1% |
| 2015 | 63,684 kg/ha | -14.9% |
| 2016 | 62,368 kg/ha | -2.1% |
| 2017 | 65,961 kg/ha | +5.8% |
| 2018 | 68,483 kg/ha | +3.8% |
| 2019 | 69,728 kg/ha | +1.8% |
| 2020 | 58,110 kg/ha | -16.7% |
| 2021 | 66,402 kg/ha | +14.3% |
| 2022 | 51,161 kg/ha | -23.0% |
| 2023 | 47,677 kg/ha | -6.8% |
| 2024 | 43,263 kg/ha | -9.3% |
Biggest year-on-year movements
Years where Eggplants (aubergines) — Yield in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +78.8% | 8,729 kg/ha | 15,610 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,209 kg/ha | 8,287 kg/ha | 15,610 kg/ha | 9 |
| 1970s | 19,232 kg/ha | 15,616 kg/ha | 24,850 kg/ha | 10 |
| 1980s | 29,201 kg/ha | 21,691 kg/ha | 40,921 kg/ha | 10 |
| 1990s | 33,524 kg/ha | 26,938 kg/ha | 42,816 kg/ha | 10 |
| 2000s | 33,221 kg/ha | 24,598 kg/ha | 43,509 kg/ha | 10 |
| 2010s | 62,860 kg/ha | 41,205 kg/ha | 74,853 kg/ha | 10 |
| 2020s | 53,323 kg/ha | 43,263 kg/ha | 66,402 kg/ha | 5 |
Countries ranked near Central America
- 1 Belgium 543,000 kg/ha compare
- 1 Türkiye 51,453 kg/ha compare
- 2 Netherlands (Kingdom of the) 492,000 kg/ha compare
- 3 Guyana 224,864 kg/ha compare
- 3 Iran (Islamic Republic of) 30,221 kg/ha compare
- 4 Austria 166,000 kg/ha compare
- 4 Melanesia 20,018 kg/ha compare
- 5 Bahrain 83,871 kg/ha compare
- 5 Syrian Arab Republic 18,621 kg/ha compare
- 6 Spain 82,914 kg/ha compare
- 7 Kuwait 74,574 kg/ha compare
More agriculture & rural data for Central America
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 0.8347 % change on previous year (2024)
Frequently asked questions
- What is eggplants (aubergines) — yield in Central America?
- Eggplants (aubergines) — yield in Central America was 43,263 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — yield recorded in Central America?
- The highest recorded value was 74,853 kg/ha in 2014.
- What is the lowest eggplants (aubergines) — yield recorded in Central America?
- The lowest recorded value was 8,287 kg/ha in 1963.
- How does Central America rank for eggplants (aubergines) — yield?
- Central America ranks 4th out of 26 groups with data for 2024.
- Is eggplants (aubergines) — yield rising or falling in Central America?
- Over the last ten years it is down 42.2%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.