Eggplants (aubergines) — Production in Northern America
Northern America: Eggplants (aubergines) — Production was 100,358 t in 2024. ◆ Volatile
Eggplants (aubergines) — Production in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, eggplants (aubergines) — production in Northern America stood at 100,358 t.
The figure is down 0.6% on the previous year and up 4.3% over ten years.
Over the whole period, eggplants (aubergines) — production in Northern America peaked at 102,784 t in 2020 and was at its lowest, 19,647 t, in 1968.
Northern America ranks 21st of 27 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Eggplants (aubergines) — Production in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 26,281 t | — |
| 1962 | 25,240 t | -4.0% |
| 1963 | 23,714 t | -6.0% |
| 1964 | 23,898 t | +0.8% |
| 1965 | 25,664 t | +7.4% |
| 1966 | 23,578 t | -8.1% |
| 1967 | 25,419 t | +7.8% |
| 1968 | 19,647 t | -22.7% |
| 1969 | 22,079 t | +12.4% |
| 1970 | 21,662 t | -1.9% |
| 1971 | 20,226 t | -6.6% |
| 1972 | 24,131 t | +19.3% |
| 1973 | 24,390 t | +1.1% |
| 1974 | 27,925 t | +14.5% |
| 1975 | 32,348 t | +15.8% |
| 1976 | 31,842 t | -1.6% |
| 1977 | 29,075 t | -8.7% |
| 1978 | 31,134 t | +7.1% |
| 1979 | 31,148 t | +0.0% |
| 1980 | 33,312 t | +6.9% |
| 1981 | 32,800 t | -1.5% |
| 1982 | 34,000 t | +3.7% |
| 1983 | 33,000 t | -2.9% |
| 1984 | 33,800 t | +2.4% |
| 1985 | 34,000 t | +0.6% |
| 1986 | 34,000 t | +0.0% |
| 1987 | 34,500 t | +1.5% |
| 1988 | 36,000 t | +4.3% |
| 1989 | 36,300 t | +0.8% |
| 1990 | 38,000 t | +4.7% |
| 1991 | 33,039 t | -13.1% |
| 1992 | 40,000 t | +21.1% |
| 1993 | 34,160 t | -14.6% |
| 1994 | 35,380 t | +3.6% |
| 1995 | 28,710 t | -18.9% |
| 1996 | 32,200 t | +12.2% |
| 1997 | 35,970 t | +11.7% |
| 1998 | 34,840 t | -3.1% |
| 1999 | 32,300 t | -7.3% |
| 2000 | 77,290 t | +139.3% |
| 2001 | 61,420 t | -20.5% |
| 2002 | 61,000 t | -0.7% |
| 2003 | 72,544 t | +18.9% |
| 2004 | 68,493 t | -5.6% |
| 2005 | 75,296 t | +9.9% |
| 2006 | 73,936 t | -1.8% |
| 2007 | 75,000 t | +1.4% |
| 2008 | 78,562 t | +4.7% |
| 2009 | 83,524 t | +6.3% |
| 2010 | 84,646 t | +1.3% |
| 2011 | 87,233 t | +3.1% |
| 2012 | 89,820 t | +3.0% |
| 2013 | 92,408 t | +2.9% |
| 2014 | 96,238 t | +4.1% |
| 2015 | 99,269 t | +3.1% |
| 2016 | 95,971 t | -3.3% |
| 2017 | 100,212 t | +4.4% |
| 2018 | 98,484 t | -1.7% |
| 2019 | 98,223 t | -0.3% |
| 2020 | 102,784 t | +4.6% |
| 2021 | 99,830 t | -2.9% |
| 2022 | 100,279 t | +0.4% |
| 2023 | 100,964 t | +0.7% |
| 2024 | 100,358 t | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,947 t | 19,647 t | 26,281 t | 9 |
| 1970s | 27,388 t | 20,226 t | 32,348 t | 10 |
| 1980s | 34,171 t | 32,800 t | 36,300 t | 10 |
| 1990s | 34,460 t | 28,710 t | 40,000 t | 10 |
| 2000s | 72,706 t | 61,000 t | 83,524 t | 10 |
| 2010s | 94,250 t | 84,646 t | 100,212 t | 10 |
| 2020s | 100,843 t | 99,830 t | 102,784 t | 5 |
Countries ranked near Northern America
- 18 Kazakhstan 108,841 t compare
- 19 Azerbaijan 96,238 t compare
- 20 Sudan 89,526 t compare
- 21 Iraq 86,996 t compare
- 22 Rwanda 83,501 t compare
- 23 Sudan (former) 76,850 t compare
- 24 Mali 69,624 t compare
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
Frequently asked questions
- What is eggplants (aubergines) — production in Northern America?
- Eggplants (aubergines) — production in Northern America was 100,358 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — production recorded in Northern America?
- The highest recorded value was 102,784 t in 2020.
- What is the lowest eggplants (aubergines) — production recorded in Northern America?
- The lowest recorded value was 19,647 t in 1968.
- How does Northern America rank for eggplants (aubergines) — production?
- Northern America ranks 21st out of 27 groups with data for 2024.
- Is eggplants (aubergines) — production rising or falling in Northern America?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.