Eggplants (aubergines) — Area harvested in Western Europe
Western Europe: Eggplants (aubergines) — Area harvested was 1,650 ha in 2024. ▼ Falling
Eggplants (aubergines) — Area harvested in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, eggplants (aubergines) — area harvested in Western Europe stood at 1,650 ha.
That represents a change of up 5.1% on the previous year and up 98.6% over ten years.
Over the whole period, eggplants (aubergines) — area harvested in Western Europe peaked at 1,660 ha in 2020 and was at its lowest, 525 ha, in 2006.
Western Europe ranks 25th of 27 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Eggplants (aubergines) — Area harvested in Western Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,457 ha | — |
| 1962 | 1,405 ha | -3.6% |
| 1963 | 1,397 ha | -0.6% |
| 1964 | 1,311 ha | -6.2% |
| 1965 | 1,335 ha | +1.8% |
| 1966 | 1,349 ha | +1.0% |
| 1967 | 1,306 ha | -3.2% |
| 1968 | 1,295 ha | -0.8% |
| 1969 | 1,317 ha | +1.7% |
| 1970 | 1,535 ha | +16.6% |
| 1971 | 1,285 ha | -16.3% |
| 1972 | 1,125 ha | -12.5% |
| 1973 | 1,071 ha | -4.8% |
| 1974 | 1,185 ha | +10.6% |
| 1975 | 1,068 ha | -9.9% |
| 1976 | 992 ha | -7.1% |
| 1977 | 1,072 ha | +8.1% |
| 1978 | 1,085 ha | +1.2% |
| 1979 | 1,134 ha | +4.5% |
| 1980 | 1,094 ha | -3.5% |
| 1981 | 1,150 ha | +5.1% |
| 1982 | 1,160 ha | +0.9% |
| 1983 | 1,165 ha | +0.4% |
| 1984 | 965 ha | -17.2% |
| 1985 | 1,100 ha | +14.0% |
| 1986 | 1,100 ha | +0.0% |
| 1987 | 1,000 ha | -9.1% |
| 1988 | 900 ha | -10.0% |
| 1989 | 935 ha | +3.9% |
| 1990 | 958 ha | +2.5% |
| 1991 | 1,064 ha | +11.1% |
| 1992 | 889 ha | -16.4% |
| 1993 | 908 ha | +2.1% |
| 1994 | 867 ha | -4.5% |
| 1995 | 840 ha | -3.1% |
| 1996 | 711 ha | -15.4% |
| 1997 | 644 ha | -9.4% |
| 1998 | 598 ha | -7.1% |
| 1999 | 569 ha | -4.8% |
| 2000 | 568 ha | -0.2% |
| 2001 | 570 ha | +0.4% |
| 2002 | 593 ha | +4.0% |
| 2003 | 584 ha | -1.5% |
| 2004 | 582 ha | -0.3% |
| 2005 | 538 ha | -7.6% |
| 2006 | 525 ha | -2.4% |
| 2007 | 727 ha | +38.5% |
| 2008 | 735 ha | +1.1% |
| 2009 | 730 ha | -0.7% |
| 2010 | 853 ha | +16.8% |
| 2011 | 847 ha | -0.7% |
| 2012 | 839 ha | -0.9% |
| 2013 | 823 ha | -1.9% |
| 2014 | 831 ha | +1.0% |
| 2015 | 853 ha | +2.6% |
| 2016 | 870 ha | +2.0% |
| 2017 | 870 ha | +0.0% |
| 2018 | 940 ha | +8.0% |
| 2019 | 860 ha | -8.5% |
| 2020 | 1,660 ha | +93.0% |
| 2021 | 1,580 ha | -4.8% |
| 2022 | 1,580 ha | +0.0% |
| 2023 | 1,570 ha | -0.6% |
| 2024 | 1,650 ha | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,352 ha | 1,295 ha | 1,457 ha | 9 |
| 1970s | 1,155 ha | 992 ha | 1,535 ha | 10 |
| 1980s | 1,057 ha | 900 ha | 1,165 ha | 10 |
| 1990s | 804.8 ha | 569 ha | 1,064 ha | 10 |
| 2000s | 615.2 ha | 525 ha | 735 ha | 10 |
| 2010s | 858.6 ha | 823 ha | 940 ha | 10 |
| 2020s | 1,608 ha | 1,570 ha | 1,660 ha | 5 |
Countries ranked near Western Europe
- 22 Kazakhstan 4,473 ha compare
- 23 Morocco 4,258 ha compare
- 24 Romania 4,060 ha compare
- 25 Sudan (former) 4,032 ha compare
- 26 USSR 4,000 ha compare
- 27 Saudi Arabia 3,988 ha compare
- 28 Spain 3,590 ha compare
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
Frequently asked questions
- What is eggplants (aubergines) — area harvested in Western Europe?
- Eggplants (aubergines) — area harvested in Western Europe was 1,650 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — area harvested recorded in Western Europe?
- The highest recorded value was 1,660 ha in 2020.
- What is the lowest eggplants (aubergines) — area harvested recorded in Western Europe?
- The lowest recorded value was 525 ha in 2006.
- How does Western Europe rank for eggplants (aubergines) — area harvested?
- Western Europe ranks 25th out of 27 groups with data for 2024.
- Is eggplants (aubergines) — area harvested rising or falling in Western Europe?
- Over the last ten years it is up 98.6%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.