Eggplants (aubergines) — Area harvested in South America
South America: Eggplants (aubergines) — Area harvested was 3,052 ha in 2024. ◆ Volatile
Eggplants (aubergines) — Area harvested in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
South America recorded 3,052 ha for eggplants (aubergines) — area harvested in 2024. That is the highest value across all 64 years on record.
The figure is up 1.5% on the previous year and up 92.6% over ten years.
Over the whole period, eggplants (aubergines) — area harvested in South America peaked at 3,052 ha in 2024 and was at its lowest, 155 ha, in 1961.
That places South America 21st out of 27 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Eggplants (aubergines) — Area harvested in South America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 155 ha | — |
| 1962 | 160 ha | +3.2% |
| 1963 | 162 ha | +1.2% |
| 1964 | 182 ha | +12.3% |
| 1965 | 204 ha | +12.1% |
| 1966 | 224 ha | +9.8% |
| 1967 | 226 ha | +0.9% |
| 1968 | 234 ha | +3.5% |
| 1969 | 257 ha | +9.8% |
| 1970 | 261 ha | +1.6% |
| 1971 | 279 ha | +6.9% |
| 1972 | 286 ha | +2.5% |
| 1973 | 301 ha | +5.2% |
| 1974 | 325 ha | +8.0% |
| 1975 | 397 ha | +22.2% |
| 1976 | 440 ha | +10.8% |
| 1977 | 463 ha | +5.2% |
| 1978 | 532 ha | +14.9% |
| 1979 | 532 ha | +0.0% |
| 1980 | 540 ha | +1.5% |
| 1981 | 569 ha | +5.4% |
| 1982 | 587 ha | +3.2% |
| 1983 | 607 ha | +3.4% |
| 1984 | 676 ha | +11.4% |
| 1985 | 604 ha | -10.7% |
| 1986 | 588 ha | -2.6% |
| 1987 | 577 ha | -1.9% |
| 1988 | 568 ha | -1.6% |
| 1989 | 611 ha | +7.6% |
| 1990 | 647 ha | +5.9% |
| 1991 | 414 ha | -36.0% |
| 1992 | 459 ha | +10.9% |
| 1993 | 483 ha | +5.2% |
| 1994 | 385 ha | -20.3% |
| 1995 | 375 ha | -2.6% |
| 1996 | 409 ha | +9.1% |
| 1997 | 744 ha | +81.9% |
| 1998 | 855 ha | +14.9% |
| 1999 | 907 ha | +6.1% |
| 2000 | 1,311 ha | +44.5% |
| 2001 | 837 ha | -36.2% |
| 2002 | 893 ha | +6.7% |
| 2003 | 1,092 ha | +22.3% |
| 2004 | 1,262 ha | +15.6% |
| 2005 | 1,633 ha | +29.4% |
| 2006 | 1,888 ha | +15.6% |
| 2007 | 1,718 ha | -9.0% |
| 2008 | 1,531 ha | -10.9% |
| 2009 | 1,698 ha | +10.9% |
| 2010 | 2,267 ha | +33.5% |
| 2011 | 1,589 ha | -29.9% |
| 2012 | 1,572 ha | -1.1% |
| 2013 | 2,055 ha | +30.7% |
| 2014 | 1,585 ha | -22.9% |
| 2015 | 2,319 ha | +46.3% |
| 2016 | 2,540 ha | +9.5% |
| 2017 | 1,991 ha | -21.6% |
| 2018 | 1,916 ha | -3.8% |
| 2019 | 2,373 ha | +23.9% |
| 2020 | 3,015 ha | +27.1% |
| 2021 | 2,884 ha | -4.3% |
| 2022 | 2,809 ha | -2.6% |
| 2023 | 3,006 ha | +7.0% |
| 2024 | 3,052 ha | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 200.44 ha | 155 ha | 257 ha | 9 |
| 1970s | 381.6 ha | 261 ha | 532 ha | 10 |
| 1980s | 592.7 ha | 540 ha | 676 ha | 10 |
| 1990s | 567.8 ha | 375 ha | 907 ha | 10 |
| 2000s | 1,386 ha | 837 ha | 1,888 ha | 10 |
| 2010s | 2,021 ha | 1,572 ha | 2,540 ha | 10 |
| 2020s | 2,953 ha | 2,809 ha | 3,052 ha | 5 |
Countries ranked near South America
- 18 Iraq 5,972 ha compare
- 19 Mali 4,963 ha compare
- 20 Dominican Republic 4,677 ha compare
- 21 Azerbaijan 4,586 ha compare
- 22 Kazakhstan 4,473 ha compare
- 23 Morocco 4,258 ha compare
- 24 Romania 4,060 ha compare
More agriculture & rural data for South America
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
Frequently asked questions
- What is eggplants (aubergines) — area harvested in South America?
- Eggplants (aubergines) — area harvested in South America was 3,052 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — area harvested recorded in South America?
- The highest recorded value was 3,052 ha in 2024.
- What is the lowest eggplants (aubergines) — area harvested recorded in South America?
- The lowest recorded value was 155 ha in 1961.
- How does South America rank for eggplants (aubergines) — area harvested?
- South America ranks 21st out of 27 groups with data for 2024.
- Is eggplants (aubergines) — area harvested rising or falling in South America?
- Over the last ten years it is up 92.6%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.