Eggplants (aubergines) — Area harvested in Dominican Republic
Dominican Republic: Eggplants (aubergines) — Area harvested was 4,677 ha in 2024. ◆ Volatile
Eggplants (aubergines) — Area harvested in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for eggplants (aubergines) — area harvested in Dominican Republic is 4,677 ha, measured in 2024.
The figure is up 14.0% on the previous year and up 22.1% over ten years.
Over the whole period, eggplants (aubergines) — area harvested in Dominican Republic peaked at 5,205 ha in 2009 and was at its lowest, 450 ha, in 1982.
Dominican Republic ranks 20th of 97 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Eggplants (aubergines) — Area harvested in Dominican Republic, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 500 ha | — |
| 1962 | 500 ha | +0.0% |
| 1963 | 510 ha | +2.0% |
| 1964 | 530 ha | +3.9% |
| 1965 | 550 ha | +3.8% |
| 1966 | 550 ha | +0.0% |
| 1967 | 580 ha | +5.5% |
| 1968 | 580 ha | +0.0% |
| 1969 | 600 ha | +3.4% |
| 1970 | 620 ha | +3.3% |
| 1971 | 670 ha | +8.1% |
| 1972 | 670 ha | +0.0% |
| 1973 | 670 ha | +0.0% |
| 1974 | 710 ha | +6.0% |
| 1975 | 710 ha | +0.0% |
| 1976 | 710 ha | +0.0% |
| 1977 | 780 ha | +9.9% |
| 1978 | 730 ha | -6.4% |
| 1979 | 750 ha | +2.7% |
| 1980 | 730 ha | -2.7% |
| 1981 | 750 ha | +2.7% |
| 1982 | 450 ha | -40.0% |
| 1983 | 550 ha | +22.2% |
| 1984 | 720 ha | +30.9% |
| 1985 | 905 ha | +25.7% |
| 1986 | 1,188 ha | +31.3% |
| 1987 | 1,699 ha | +43.0% |
| 1988 | 2,136 ha | +25.7% |
| 1989 | 1,643 ha | -23.1% |
| 1990 | 1,187 ha | -27.8% |
| 1991 | 1,638 ha | +38.0% |
| 1992 | 1,869 ha | +14.1% |
| 1993 | 1,469 ha | -21.4% |
| 1994 | 2,046 ha | +39.3% |
| 1995 | 1,985 ha | -3.0% |
| 1996 | 2,101 ha | +5.8% |
| 1997 | 1,441 ha | -31.4% |
| 1998 | 1,445 ha | +0.3% |
| 1999 | 1,809 ha | +25.2% |
| 2000 | 1,619 ha | -10.5% |
| 2001 | 2,558 ha | +58.0% |
| 2002 | 2,566 ha | +0.3% |
| 2003 | 2,758 ha | +7.5% |
| 2004 | 3,663 ha | +32.8% |
| 2005 | 3,445 ha | -6.0% |
| 2006 | 3,904 ha | +13.3% |
| 2007 | 3,438 ha | -11.9% |
| 2008 | 4,524 ha | +31.6% |
| 2009 | 5,205 ha | +15.1% |
| 2010 | 4,728 ha | -9.2% |
| 2011 | 4,892 ha | +3.5% |
| 2012 | 4,540 ha | -7.2% |
| 2013 | 4,526 ha | -0.3% |
| 2014 | 3,830 ha | -15.4% |
| 2015 | 3,683 ha | -3.8% |
| 2016 | 3,937 ha | +6.9% |
| 2017 | 4,095 ha | +4.0% |
| 2018 | 4,150 ha | +1.3% |
| 2019 | 4,282 ha | +3.2% |
| 2020 | 3,474 ha | -18.9% |
| 2021 | 3,464 ha | -0.3% |
| 2022 | 3,539 ha | +2.2% |
| 2023 | 4,102 ha | +15.9% |
| 2024 | 4,677 ha | +14.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 544.44 ha | 500 ha | 600 ha | 9 |
| 1970s | 702 ha | 620 ha | 780 ha | 10 |
| 1980s | 1,077 ha | 450 ha | 2,136 ha | 10 |
| 1990s | 1,699 ha | 1,187 ha | 2,101 ha | 10 |
| 2000s | 3,368 ha | 1,619 ha | 5,205 ha | 10 |
| 2010s | 4,266 ha | 3,683 ha | 4,892 ha | 10 |
| 2020s | 3,851 ha | 3,464 ha | 4,677 ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is eggplants (aubergines) — area harvested in Dominican Republic?
- Eggplants (aubergines) — area harvested in Dominican Republic was 4,677 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — area harvested recorded in Dominican Republic?
- The highest recorded value was 5,205 ha in 2009.
- What is the lowest eggplants (aubergines) — area harvested recorded in Dominican Republic?
- The lowest recorded value was 450 ha in 1982.
- How does Dominican Republic rank for eggplants (aubergines) — area harvested?
- Dominican Republic ranks 20th out of 97 countries with data for 2024.
- Is eggplants (aubergines) — area harvested rising or falling in Dominican Republic?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.